Directions
- 1Add all of the ingredients for the marinade in a bowl and mix well.
- 2Place the chicken pieces in an oven-proof dish and pour the marinade over them.
- 3Coat the chicken well, ensuring the marinade gets under the skin.
- 4Marinate for 2-3 hours or overnight in the refrigerator.
- 5Take the chicken out of the fridge 30 minutes prior to cooking.
- 6Cover with foil and cook at 200°C for 35 minutes on the middle shelf.
- 7Uncover, baste with the sauce, and cook for a further 10 minutes.
- 8Once cooked, check the chicken with a meat thermometer to ensure it's cooked through.
- 9Serve with mash/roasties and vegetables.
Ingredients
- 1 kg Chicken thighs & drumsticks, skin on - bone in
- 0.5 tbsp All purpose seasoning
- 2 tsp Smoked paprika
- 0.5 tsp Ground black pepper
- 1 tsp Onion granules
- 1 cup BBQ sauce
- 1 tbsp Garlic, minced
- 2 tbsp Honey
- 1 tsp Tomato purée
- 1 tbsp Olive oil
- 120 ml Water
Equipment
bowloven proof dishfoilmeat thermometer
Tips
- Marinate for 2-3 hours or overnight in the refrigerator for best results.
- Take the chicken out of the fridge 30 minutes prior to cooking.
- Baste with the sauce for extra flavor.
- Check the chicken is cooked through with a meat thermometer.
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