GARLIC HONEY BBQ CHICKEN

95 mins
Serves 1
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Directions

  1. 1Add all of the ingredients for the marinade in a bowl and mix well.
  2. 2Add all of the ingredients for the marinade in a bowl and mix well.
  3. 3Add all of the ingredients for the marinade in a bowl and mix well.
  4. 4Place the chicken pieces in an oven-proof dish and pour the marinade over them.
  5. 5Place the chicken pieces in an oven-proof dish and pour the marinade over them.
  6. 6Place the chicken pieces in an oven-proof dish and pour the marinade over them.
  7. 7Coat the chicken well, ensuring the marinade gets under the skin.
  8. 8Coat the chicken well, ensuring the marinade gets under the skin.
  9. 9Coat the chicken well, ensuring the marinade gets under the skin.
  10. 10Marinate for 2-3 hours or overnight in the refrigerator.
  11. 11Marinate for 2-3 hours or overnight in the refrigerator.
  12. 12Marinate for 2-3 hours or overnight in the refrigerator.
  13. 13Take the chicken out of the fridge 30 minutes prior to cooking.
  14. 14Take the chicken out of the fridge 30 minutes prior to cooking.
  15. 15Take the chicken out of the fridge 30 minutes prior to cooking.
  16. 16Cover with foil and cook at 200°C for 35 minutes on the middle shelf.
  17. 17Cover with foil and cook at 200°C for 35 minutes on the middle shelf.
  18. 18Cover with foil and cook at 200°C for 35 minutes on the middle shelf.
  19. 19Uncover, baste with the sauce, and cook for a further 10 minutes.
  20. 20Uncover, baste with the sauce, and cook for a further 10 minutes.
  21. 21Uncover, baste with the sauce, and cook for a further 10 minutes.
  22. 22Once cooked, check the chicken with a meat thermometer to ensure it's cooked through.
  23. 23Once cooked, check the chicken with a meat thermometer to ensure it's cooked through.
  24. 24Once cooked, check the chicken with a meat thermometer to ensure it's cooked through.
  25. 25Serve with mash/roasties and vegetables.
  26. 26Serve with mash/roasties and vegetables.
  27. 27Serve with mash/roasties and vegetables.

Ingredients

  • 1 kg Chicken thighs & drumsticks, skin on - bone in
  • 1 kg Chicken thighs & drumsticks, skin on - bone in
  • 1 kg Chicken thighs & drumsticks, skin on - bone in
  • 0.5 tbsp All purpose seasoning
  • 0.5 tbsp All purpose seasoning
  • 0.5 tbsp All purpose seasoning
  • 2 tsp Smoked paprika
  • 2 tsp Smoked paprika
  • 2 tsp Smoked paprika
  • 0.5 tsp Ground black pepper
  • 0.5 tsp Ground black pepper
  • 0.5 tsp Ground black pepper
  • 1 tsp Onion granules
  • 1 tsp Onion granules
  • 1 tsp Onion granules
  • 1 cup BBQ sauce
  • 1 cup BBQ sauce
  • 1 cup BBQ sauce
  • 1 tbsp Garlic, minced
  • 1 tbsp Garlic, minced
  • 1 tbsp Garlic, minced
  • 2 tbsp Honey
  • 2 tbsp Honey
  • 2 tbsp Honey
  • 1 tsp Tomato purée
  • 1 tsp Tomato purée
  • 1 tsp Tomato purée
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 1 tbsp Olive oil
  • 120 ml Water
  • 120 ml Water
  • 120 ml Water

Equipment

bowloven proof dishfoilmeat thermometer

Tips

  • Marinate for 2-3 hours or overnight in the refrigerator for best results.
  • Take the chicken out of the fridge 30 minutes prior to cooking.
  • Baste with the sauce for extra flavor.
  • Check the chicken is cooked through with a meat thermometer.