Directions
- 1Pour egg whites into the mixing bowl.
- 2Add stevia.
- 3Add corn flour.
- 4Whisk until it becomes stiff, thick peaks.
- 5Place on a lined tray in a thick circular shape like a pizza.
- 6Bake on 200 degrees Celsius for about 10 minutes.
- 7Warm strawberries in the microwave.
- 8Mix ricotta with stevia and cinnamon.
- 9Top the cloud with low calorie strawberries jam.
- 10Add the ricotta mixture, and warm strawberries.
Ingredients
- 200 ml egg whites
- 1 tablespoon corn flour
- 1 tablespoon stevia
- 50 g light ricotta
- 1 teaspoon stevia
- cinnamon
- 50 g frozen or fresh strawberries
- low calorie strawberries jam
- sugar free maple syrup
Equipment
mixing bowlwhisklined trayovenmicrowaveglass bowl
Tips
- Arrowroot flour and tapioca flour can be used as alternatives to corn flour.
- Eat warm or meal prep it
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