Strawberries and Cream Protein Cloud
25 mins
Serves 1
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Strawberries and Cream Protein Cloud
instagram.com
25 mins
Serves 1
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Directions
1
Pour egg whites into the mixing bowl.
2
Pour egg whites into the mixing bowl.
3
Pour egg whites into the mixing bowl.
4
Add stevia.
5
Add stevia.
6
Add stevia.
7
Add corn flour.
8
Add corn flour.
9
Add corn flour.
10
Whisk until it becomes stiff, thick peaks.
11
Whisk until it becomes stiff, thick peaks.
12
Whisk until it becomes stiff, thick peaks.
13
Place on a lined tray in a thick circular shape like a pizza.
14
Place on a lined tray in a thick circular shape like a pizza.
15
Place on a lined tray in a thick circular shape like a pizza.
16
Bake on 200 degrees Celsius for about 10 minutes.
17
Bake on 200 degrees Celsius for about 10 minutes.
18
Bake on 200 degrees Celsius for about 10 minutes.
19
Warm strawberries in the microwave.
20
Warm strawberries in the microwave.
21
Warm strawberries in the microwave.
22
Mix ricotta with stevia and cinnamon.
23
Mix ricotta with stevia and cinnamon.
24
Mix ricotta with stevia and cinnamon.
25
Top the cloud with low calorie strawberries jam.
26
Top the cloud with low calorie strawberries jam.
27
Top the cloud with low calorie strawberries jam.
28
Add the ricotta mixture, and warm strawberries.
29
Add the ricotta mixture, and warm strawberries.
30
Add the ricotta mixture, and warm strawberries.
Ingredients
200 ml egg whites
200 ml egg whites
200 ml egg whites
1 tablespoon corn flour
1 tablespoon corn flour
1 tablespoon corn flour
1 tablespoon stevia
1 tablespoon stevia
1 tablespoon stevia
50 g light ricotta
50 g light ricotta
50 g light ricotta
1 teaspoon stevia
1 teaspoon stevia
1 teaspoon stevia
cinnamon
cinnamon
cinnamon
50 g frozen or fresh strawberries
50 g frozen or fresh strawberries
50 g frozen or fresh strawberries
low calorie strawberries jam
low calorie strawberries jam
low calorie strawberries jam
sugar free maple syrup
sugar free maple syrup
sugar free maple syrup
Equipment
mixing bowl
whisk
lined tray
oven
microwave
glass bowl
Tips
Arrowroot flour and tapioca flour can be used as alternatives to corn flour.
Eat warm or meal prep it