Directions
- 1Start with salt, Dijon mustard, dates, white balsamic vinegar, and cold water.
- 2Blend for a few minutes.
- 3Slowly start streaming in oil.
- 4Blend until the mustard and dates are fully blended and everything is smooth.
Ingredients
- 0 salt
- 0 Dijon mustard
- 0 dates
- 0 white balsamic vinegar
- 0 cold water
- 0 oil
Equipment
blendermixing bowlmeasuring cupspatula
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