Nashville Hot Chicken Sandwich

20 mins
Serves 1
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Directions

  1. 1Pound chicken breasts to flatten them.
  2. 2Pound chicken breasts to flatten them.
  3. 3Pound chicken breasts to flatten them.
  4. 4Marinate chicken in buttermilk.
  5. 5Marinate chicken in buttermilk.
  6. 6Marinate chicken in buttermilk.
  7. 7Coat chicken in flour mixture, then fry in hot oil until golden brown.
  8. 8Coat chicken in flour mixture, then fry in hot oil until golden brown.
  9. 9Coat chicken in flour mixture, then fry in hot oil until golden brown.
  10. 10Prepare the sauce by mixing hot sauce with spices and oil.
  11. 11Prepare the sauce by mixing hot sauce with spices and oil.
  12. 12Prepare the sauce by mixing hot sauce with spices and oil.
  13. 13Brush fried chicken with sauce and sprinkle with paprika.
  14. 14Brush fried chicken with sauce and sprinkle with paprika.
  15. 15Brush fried chicken with sauce and sprinkle with paprika.
  16. 16Make pickles by combining cucumbers, dill, peppercorns and hot water in a jar.
  17. 17Make pickles by combining cucumbers, dill, peppercorns and hot water in a jar.
  18. 18Make pickles by combining cucumbers, dill, peppercorns and hot water in a jar.
  19. 19Shred green and purple cabbage and mix them with mayonnaise, spices and carrots.
  20. 20Shred green and purple cabbage and mix them with mayonnaise, spices and carrots.
  21. 21Shred green and purple cabbage and mix them with mayonnaise, spices and carrots.
  22. 22Make the creamy sauce by mixing mayonnaise, hot sauce and lemon juice.
  23. 23Make the creamy sauce by mixing mayonnaise, hot sauce and lemon juice.
  24. 24Make the creamy sauce by mixing mayonnaise, hot sauce and lemon juice.
  25. 25Assemble the sandwich: Spread creamy sauce on both halves of the bun. Place fried chicken on the bottom bun, top with coleslaw and the other bun half.
  26. 26Assemble the sandwich: Spread creamy sauce on both halves of the bun. Place fried chicken on the bottom bun, top with coleslaw and the other bun half.
  27. 27Assemble the sandwich: Spread creamy sauce on both halves of the bun. Place fried chicken on the bottom bun, top with coleslaw and the other bun half.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 2 tablespoons paprika
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon cayenne pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon cayenne pepper
  • 2 cups cooking oil
  • 2 cups cooking oil
  • 2 cups cooking oil
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup hot sauce
  • 1 cup pickling liquid
  • 1 cup pickling liquid
  • 1 cup pickling liquid
  • 1 cucumbers
  • 1 cucumbers
  • 1 cucumbers
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 handful peppercorns
  • 1 handful peppercorns
  • 1 handful peppercorns
  • 1 green cabbage
  • 1 green cabbage
  • 1 green cabbage
  • 1 purple cabbage
  • 1 purple cabbage
  • 1 purple cabbage
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 tablespoons lemon juice
  • 2 hamburger buns
  • 2 hamburger buns
  • 2 hamburger buns

Equipment

wooden spatulabottlebowlwhisktongsknifecutting boardjarpotcooking rack
Nashville Hot Chicken Sandwich | Clip Recipe