Copycat Chick-fil-A Hashbrown Scramble
Directions
- 1Bake or air fry nuggets according to package.
- 2Bake or air fry nuggets according to package.
- 3Bake or air fry nuggets according to package.
- 4While they’re baking, cook the hashbrowns on the stovetop over medium heat.
- 5While they’re baking, cook the hashbrowns on the stovetop over medium heat.
- 6While they’re baking, cook the hashbrowns on the stovetop over medium heat.
- 7Spray pan with some cooking spray, add hashbrowns and season with salt & pepper.
- 8Spray pan with some cooking spray, add hashbrowns and season with salt & pepper.
- 9Spray pan with some cooking spray, add hashbrowns and season with salt & pepper.
- 10Cook until brown.
- 11Cook until brown.
- 12Cook until brown.
- 13Once hashbrowns are cooked, add to your bowl as the base.
- 14Once hashbrowns are cooked, add to your bowl as the base.
- 15Once hashbrowns are cooked, add to your bowl as the base.
- 16In that skillet, spray again with a little more cooking spray, add egg beaters, salt and pepper and scramble.
- 17In that skillet, spray again with a little more cooking spray, add egg beaters, salt and pepper and scramble.
- 18In that skillet, spray again with a little more cooking spray, add egg beaters, salt and pepper and scramble.
- 19Once those are done, add to the top of the hashbrowns.
- 20Once those are done, add to the top of the hashbrowns.
- 21Once those are done, add to the top of the hashbrowns.
- 22Once nuggets are baked, add to your eggs and hashbrowns.
- 23Once nuggets are baked, add to your eggs and hashbrowns.
- 24Once nuggets are baked, add to your eggs and hashbrowns.
- 25Top with shredded cheese & salsa.
- 26Top with shredded cheese & salsa.
- 27Top with shredded cheese & salsa.
Ingredients
- 200 g egg beaters or liquid egg whites
- 200 g egg beaters or liquid egg whites
- 200 g egg beaters or liquid egg whites
- 85 g shredded frozen hashbrowns
- 85 g shredded frozen hashbrowns
- 85 g shredded frozen hashbrowns
- 83 g breaded chicken nuggets
- 83 g breaded chicken nuggets
- 83 g breaded chicken nuggets
- 28 g reduced fat shredded cheese
- 28 g reduced fat shredded cheese
- 28 g reduced fat shredded cheese
- 30 ml salsa
- 30 ml salsa
- 30 ml salsa
Equipment
bowlskillet