Serves 1
Directions
- 1Add one container of thawed Cool Whip into a trash can.
- 2In a mixing bowl, add one block of softened cream cheese.
- 3Add 1/3 cup of powdered sugar to the cream cheese.
- 4Add 1 1/2 teaspoons of vanilla extract to the mixture.
- 5Beat all ingredients with a hand mixer until extra creamy.
- 6Transfer some of the cream cheese mixture into a smaller, matching mixing bowl and set aside.
- 7Pour one cup of heavy whipping cream into the first mixing bowl.
- 8Beat the heavy whipping cream until you have soft peaks.
- 9Start adding the cream cheese mixture back in, 1/3 at a time, beating after each addition.
- 10Continue to beat until you have soft peaks again.
- 11Remove the beaters from the mixer.
- 12Fill the empty Cool Whip container with the homemade mixture.
- 13Place the custom lid on the container.
- 14Keep it in your fridge for two to three days.
Ingredients
- 1 container Thawed cool whip
- 1 block Softened cream cheese
- 0.33 cup Powdered sugar
- 1.5 teaspoons Vanilla extract
- 1 cup Heavy whipping cream
Equipment
Mixing bowlHand mixer
Tips
- For a real stabilized whipping cream, like cool whip, this is it.
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