Easy Better Homemade Cool Whip

Serves 1
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Directions

  1. 1Add one container of thawed Cool Whip into a trash can.
  2. 2Add one container of thawed Cool Whip into a trash can.
  3. 3Add one container of thawed Cool Whip into a trash can.
  4. 4In a mixing bowl, add one block of softened cream cheese.
  5. 5In a mixing bowl, add one block of softened cream cheese.
  6. 6In a mixing bowl, add one block of softened cream cheese.
  7. 7Add 1/3 cup of powdered sugar to the cream cheese.
  8. 8Add 1/3 cup of powdered sugar to the cream cheese.
  9. 9Add 1/3 cup of powdered sugar to the cream cheese.
  10. 10Add 1 1/2 teaspoons of vanilla extract to the mixture.
  11. 11Add 1 1/2 teaspoons of vanilla extract to the mixture.
  12. 12Add 1 1/2 teaspoons of vanilla extract to the mixture.
  13. 13Beat all ingredients with a hand mixer until extra creamy.
  14. 14Beat all ingredients with a hand mixer until extra creamy.
  15. 15Beat all ingredients with a hand mixer until extra creamy.
  16. 16Transfer some of the cream cheese mixture into a smaller, matching mixing bowl and set aside.
  17. 17Transfer some of the cream cheese mixture into a smaller, matching mixing bowl and set aside.
  18. 18Transfer some of the cream cheese mixture into a smaller, matching mixing bowl and set aside.
  19. 19Pour one cup of heavy whipping cream into the first mixing bowl.
  20. 20Pour one cup of heavy whipping cream into the first mixing bowl.
  21. 21Pour one cup of heavy whipping cream into the first mixing bowl.
  22. 22Beat the heavy whipping cream until you have soft peaks.
  23. 23Beat the heavy whipping cream until you have soft peaks.
  24. 24Beat the heavy whipping cream until you have soft peaks.
  25. 25Start adding the cream cheese mixture back in, 1/3 at a time, beating after each addition.
  26. 26Start adding the cream cheese mixture back in, 1/3 at a time, beating after each addition.
  27. 27Start adding the cream cheese mixture back in, 1/3 at a time, beating after each addition.
  28. 28Continue to beat until you have soft peaks again.
  29. 29Continue to beat until you have soft peaks again.
  30. 30Continue to beat until you have soft peaks again.
  31. 31Remove the beaters from the mixer.
  32. 32Remove the beaters from the mixer.
  33. 33Remove the beaters from the mixer.
  34. 34Fill the empty Cool Whip container with the homemade mixture.
  35. 35Fill the empty Cool Whip container with the homemade mixture.
  36. 36Fill the empty Cool Whip container with the homemade mixture.
  37. 37Place the custom lid on the container.
  38. 38Place the custom lid on the container.
  39. 39Place the custom lid on the container.
  40. 40Keep it in your fridge for two to three days.
  41. 41Keep it in your fridge for two to three days.
  42. 42Keep it in your fridge for two to three days.

Ingredients

  • 1 container Thawed cool whip
  • 1 container Thawed cool whip
  • 1 container Thawed cool whip
  • 1 block Softened cream cheese
  • 1 block Softened cream cheese
  • 1 block Softened cream cheese
  • 0.33 cup Powdered sugar
  • 0.33 cup Powdered sugar
  • 0.33 cup Powdered sugar
  • 1.5 teaspoons Vanilla extract
  • 1.5 teaspoons Vanilla extract
  • 1.5 teaspoons Vanilla extract
  • 1 cup Heavy whipping cream
  • 1 cup Heavy whipping cream
  • 1 cup Heavy whipping cream

Equipment

Mixing bowlHand mixer

Tips

  • For a real stabilized whipping cream, like cool whip, this is it.