Barbecue Baked Chicken

75 mins
Serves 1
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Directions

  1. 1Rinse the chicken.
  2. 2Rinse the chicken.
  3. 3Rinse the chicken.
  4. 4Cover the chicken with olive oil.
  5. 5Cover the chicken with olive oil.
  6. 6Cover the chicken with olive oil.
  7. 7Season the chicken with seasoning salt, garlic powder, onion powder, black pepper, accent, and paprika to your liking.
  8. 8Season the chicken with seasoning salt, garlic powder, onion powder, black pepper, accent, and paprika to your liking.
  9. 9Season the chicken with seasoning salt, garlic powder, onion powder, black pepper, accent, and paprika to your liking.
  10. 10Work the seasonings into the chicken.
  11. 11Work the seasonings into the chicken.
  12. 12Work the seasonings into the chicken.
  13. 13Spray a bacon dish with olive oil nonstick spray.
  14. 14Spray a bacon dish with olive oil nonstick spray.
  15. 15Spray a bacon dish with olive oil nonstick spray.
  16. 16Lay the seasoned chicken side by side in the dish.
  17. 17Lay the seasoned chicken side by side in the dish.
  18. 18Lay the seasoned chicken side by side in the dish.
  19. 19Mix 1 cup of water and 1 tablespoon of chicken bouillon together.
  20. 20Mix 1 cup of water and 1 tablespoon of chicken bouillon together.
  21. 21Mix 1 cup of water and 1 tablespoon of chicken bouillon together.
  22. 22Carefully pour the water and bouillon mixture into the pan with the chicken.
  23. 23Carefully pour the water and bouillon mixture into the pan with the chicken.
  24. 24Carefully pour the water and bouillon mixture into the pan with the chicken.
  25. 25Add a couple dollops of softened butter to the pan.
  26. 26Add a couple dollops of softened butter to the pan.
  27. 27Add a couple dollops of softened butter to the pan.
  28. 28Cover the pan very tightly.
  29. 29Cover the pan very tightly.
  30. 30Cover the pan very tightly.
  31. 31Bake the chicken at 400 degrees for about 45 minutes.
  32. 32Bake the chicken at 400 degrees for about 45 minutes.
  33. 33Bake the chicken at 400 degrees for about 45 minutes.
  34. 34While the chicken is baking, prepare the barbecue sauce.
  35. 35While the chicken is baking, prepare the barbecue sauce.
  36. 36While the chicken is baking, prepare the barbecue sauce.
  37. 37Combine one full bottle of Sweet Baby Rays barbecue sauce, a drizzle of honey, 2/3 cups of brown sugar, and 1 cup of water.
  38. 38Combine one full bottle of Sweet Baby Rays barbecue sauce, a drizzle of honey, 2/3 cups of brown sugar, and 1 cup of water.
  39. 39Combine one full bottle of Sweet Baby Rays barbecue sauce, a drizzle of honey, 2/3 cups of brown sugar, and 1 cup of water.
  40. 40Mix the barbecue sauce ingredients well to thin it out.
  41. 41Mix the barbecue sauce ingredients well to thin it out.
  42. 42Mix the barbecue sauce ingredients well to thin it out.
  43. 43At the 45-minute mark, pull the chicken out of the oven.
  44. 44At the 45-minute mark, pull the chicken out of the oven.
  45. 45At the 45-minute mark, pull the chicken out of the oven.
  46. 46Baste the chicken, incorporating the juices at the bottom of the pan with the barbecue sauce mixture.
  47. 47Baste the chicken, incorporating the juices at the bottom of the pan with the barbecue sauce mixture.
  48. 48Baste the chicken, incorporating the juices at the bottom of the pan with the barbecue sauce mixture.
  49. 49Completely smother the chicken with the barbecue sauce.
  50. 50Completely smother the chicken with the barbecue sauce.
  51. 51Completely smother the chicken with the barbecue sauce.
  52. 52Put the chicken back in the oven uncovered for 30 minutes.
  53. 53Put the chicken back in the oven uncovered for 30 minutes.
  54. 54Put the chicken back in the oven uncovered for 30 minutes.

Ingredients

  • 1 family pack of legs chicken
  • 1 family pack of legs chicken
  • 1 family pack of legs chicken
  • olive oil
  • olive oil
  • olive oil
  • seasoning salt
  • seasoning salt
  • seasoning salt
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • black pepper
  • black pepper
  • black pepper
  • accent
  • accent
  • accent
  • paprika
  • paprika
  • paprika
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • 1 tablespoon chicken bouillon
  • dollops softened butter
  • dollops softened butter
  • dollops softened butter
  • 1 full bottle Sweet Baby Rays barbecue sauce
  • 1 full bottle Sweet Baby Rays barbecue sauce
  • 1 full bottle Sweet Baby Rays barbecue sauce
  • drizzle honey
  • drizzle honey
  • drizzle honey
  • 2 thirds cups brown sugar
  • 2 thirds cups brown sugar
  • 2 thirds cups brown sugar
  • 1 cup water
  • 1 cup water
  • 1 cup water

Equipment

bacon dishnonstick sprayoven

Tips

  • Season the chicken to your liking, as you don't have to use seasonings you don't like.
  • Mix 1 cup of water and 1 tablespoon of chicken bouillon to keep the chicken moist during baking.
  • Use water to thin out the barbecue sauce so it soaks into the chicken instead of sitting on top.
  • Don't discard the juices at the bottom of the pan after the first bake, as they enhance the barbecue sauce mixture.