Directions
- 1Rinse the chicken.
- 2Cover the chicken with olive oil.
- 3Season the chicken with seasoning salt, garlic powder, onion powder, black pepper, accent, and paprika to your liking.
- 4Work the seasonings into the chicken.
- 5Spray a bacon dish with olive oil nonstick spray.
- 6Lay the seasoned chicken side by side in the dish.
- 7Mix 1 cup of water and 1 tablespoon of chicken bouillon together.
- 8Carefully pour the water and bouillon mixture into the pan with the chicken.
- 9Add a couple dollops of softened butter to the pan.
- 10Cover the pan very tightly.
- 11Bake the chicken at 400 degrees for about 45 minutes.
- 12While the chicken is baking, prepare the barbecue sauce.
- 13Combine one full bottle of Sweet Baby Rays barbecue sauce, a drizzle of honey, 2/3 cups of brown sugar, and 1 cup of water.
- 14Mix the barbecue sauce ingredients well to thin it out.
- 15At the 45-minute mark, pull the chicken out of the oven.
- 16Baste the chicken, incorporating the juices at the bottom of the pan with the barbecue sauce mixture.
- 17Completely smother the chicken with the barbecue sauce.
- 18Put the chicken back in the oven uncovered for 30 minutes.
Ingredients
- 1 family pack of legs chicken
- olive oil
- seasoning salt
- garlic powder
- onion powder
- black pepper
- accent
- paprika
- 1 cup water
- 1 tablespoon chicken bouillon
- dollops softened butter
- 1 full bottle Sweet Baby Rays barbecue sauce
- drizzle honey
- 2 thirds cups brown sugar
- 1 cup water
Equipment
bacon dishnonstick sprayoven
Tips
- Season the chicken to your liking, as you don't have to use seasonings you don't like.
- Mix 1 cup of water and 1 tablespoon of chicken bouillon to keep the chicken moist during baking.
- Use water to thin out the barbecue sauce so it soaks into the chicken instead of sitting on top.
- Don't discard the juices at the bottom of the pan after the first bake, as they enhance the barbecue sauce mixture.
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