Hot honey chicken tenders

Serves 1
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Directions

  1. 1Add paprika, black pepper, chili powder, garlic powder, onion powder, and creole seasoning to the chicken.
  2. 2Add buttermilk to the chicken and seasonings.
  3. 3Mix and cover the chicken, then rest overnight or for a minimum of 1 hour.
  4. 4Combine flour with all seasonings used to marinate the tenders.
  5. 5Coat the marinated chicken tenders in the seasoned flour.
  6. 6Fry the coated chicken tenders in hot oil until golden brown and cooked through.
  7. 7Melt butter in a separate pot.
  8. 8Add honey to the melted butter.
  9. 9Add hot sauce to the butter and honey mixture.
  10. 10Stir the sauce until well combined.
  11. 11Coat the fried chicken tenders in the hot honey sauce.

Ingredients

  • Paprika
  • Black pepper
  • Chili powder
  • Garlic powder
  • Onion powder
  • Creole seasoning
  • 1 cup Buttermilk
  • Flour
  • Butter
  • Honey
  • Hot sauce

Equipment

BowlTongsPotSpoon
Hot honey chicken tenders | Clip Recipe