Serves 1
Directions
- 1Add paprika, black pepper, chili powder, garlic powder, onion powder, and creole seasoning to the chicken.
- 2Add buttermilk to the chicken and seasonings.
- 3Mix and cover the chicken, then rest overnight or for a minimum of 1 hour.
- 4Combine flour with all seasonings used to marinate the tenders.
- 5Coat the marinated chicken tenders in the seasoned flour.
- 6Fry the coated chicken tenders in hot oil until golden brown and cooked through.
- 7Melt butter in a separate pot.
- 8Add honey to the melted butter.
- 9Add hot sauce to the butter and honey mixture.
- 10Stir the sauce until well combined.
- 11Coat the fried chicken tenders in the hot honey sauce.
Ingredients
- Paprika
- Black pepper
- Chili powder
- Garlic powder
- Onion powder
- Creole seasoning
- 1 cup Buttermilk
- Flour
- Butter
- Honey
- Hot sauce
Equipment
BowlTongsPotSpoon
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