Homemade Meat Sauce & Green Onion Sausage
Directions
- 1Brown 2 lbs of ground beef in Rouses Novello olive oil, chopping it up a bit as it browns.
- 2Add 1/2 tablespoon of Pi-YAHHHHH!! seasoning and 1/2 tablespoon of garlic powder to the browning ground beef.
- 3Once the ground beef is brown and crumbly, remove it and place it into a sifter over a bowl, saving the juices.
- 4Preheat your oven to 375°F (190°C).
- 5Drop the onion, bell pepper, and two celery stalks into a hot pot.
- 6Add the saved meat juices to the vegetables to cook them down.
- 7Place 2 lbs of Rouses green onion sausage in the oven and cook for 25 minutes on one side, then flip and cook for another 25 minutes on the other side.
- 8Add 2 tablespoons of minced garlic to the vegetables and stir to help break up any browning on the bottom of the pot.
- 9Add a 12 oz can of tomato paste.
- 10Add two 28 oz cans of crushed tomato.
- 11Add three 15 oz cans of tomato sauce.
- 12Add 1 cup of water to a can (presumably one of the tomato sauce cans) and then pour it into the sauce.
- 13Add 1/4 cup of sugar, 1 tablespoon of parsley flakes, 1 teaspoon of basil, 2 teaspoons of salt, 1 teaspoon of black pepper, and a dash of red pepper flakes.
- 14Add three bay leaves.
- 15Stir the sauce around.
- 16Raise the heat to bring the sauce to a slight boil.
- 17Add the browned ground beef back into the sauce.
- 18Let the sauce come to a slight boil, then cover it, lower to a simmering heat, and cook for 2 hours.
- 19Once the sausage is done, remove it from the oven and cut it into approximately 2-inch pieces on a cutting board.
- 20Add the cut sausage to the pot with the simmering meat sauce.
- 21Stir the sausage into the sauce, cover it up, and continue to let it simmer.
Ingredients
- Rouses Novello olive oil
- 2 lbs ground beef
- 0.5 tablespoon Pi-YAHHHHH!! seasoning
- 0.5 tablespoon garlic powder
- onion
- bell pepper
- 2 celery
- 2 lbs Rouses green onion sausage
- 2 tablespoons minced garlic
- 1 12 oz can tomato paste
- 2 28 oz cans crushed tomato
- 3 15 oz cans tomato sauce
- 1 cup water
- 0.25 cup sugar
- 1 tablespoon parsley flakes
- 1 teaspoon basil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 dash red pepper flakes
- 3 bay leaves
Equipment
hot potsifterbowlovencutting board
Tips
- Save the juices from browning the ground beef to cook down the vegetables for flavor.
- Use crushed tomatoes to help deglaze the pot after cooking vegetables.
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