Low-Cal High-Protein Grillo's Pickle Dip
Serves 1
Directions
- 1Chop the pickles.
- 2Chop the green onion.
- 3Chop the bacon.
- 4Grate the reduced fat sharp cheddar cheese.
- 5Prepare the jalapenos; remove seeds and pith if you don't like spice.
- 6Combine the low-fat good culture cheese and light Laughing Cow cheese wedges.
- 7Add pickle juice to the cheese mixture.
- 8Add ranch seasoning to the mixture.
- 9Season with salt, pepper, garlic powder, and onion powder.
- 10Combine all ingredients together.
- 11Serve with protein chips, spicy dill pickle chips, or pretzel chips.
Ingredients
- pickles
- green onion
- 3 pieces center cut bacon
- 6 ounces reduced fat sharp cheddar cheese
- 2 fresh jalapenos
- 16 ounces low-fat good culture cheese (cottage cheese)
- 8 light Laughing Cow cheese wedges
- 2 tbsp pickle juice
- 0.25 cup ranch seasoning
- salt
- pepper
- garlic powder
- onion powder
Tips
- To reduce spiciness, remove the seeds and pith from the jalapenos.
- If you're not a fan of cottage cheese, blending it with other cheese helps.
- Don't mix in bacon bits too early to prevent them from getting soggy.
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