Low-Cal High-Protein Grillo's Pickle Dip

Serves 1
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Directions

  1. 1Chop the pickles.
  2. 2Chop the pickles.
  3. 3Chop the pickles.
  4. 4Chop the green onion.
  5. 5Chop the green onion.
  6. 6Chop the green onion.
  7. 7Chop the bacon.
  8. 8Chop the bacon.
  9. 9Chop the bacon.
  10. 10Grate the reduced fat sharp cheddar cheese.
  11. 11Grate the reduced fat sharp cheddar cheese.
  12. 12Grate the reduced fat sharp cheddar cheese.
  13. 13Prepare the jalapenos; remove seeds and pith if you don't like spice.
  14. 14Prepare the jalapenos; remove seeds and pith if you don't like spice.
  15. 15Prepare the jalapenos; remove seeds and pith if you don't like spice.
  16. 16Combine the low-fat good culture cheese and light Laughing Cow cheese wedges.
  17. 17Combine the low-fat good culture cheese and light Laughing Cow cheese wedges.
  18. 18Combine the low-fat good culture cheese and light Laughing Cow cheese wedges.
  19. 19Add pickle juice to the cheese mixture.
  20. 20Add pickle juice to the cheese mixture.
  21. 21Add pickle juice to the cheese mixture.
  22. 22Add ranch seasoning to the mixture.
  23. 23Add ranch seasoning to the mixture.
  24. 24Add ranch seasoning to the mixture.
  25. 25Season with salt, pepper, garlic powder, and onion powder.
  26. 26Season with salt, pepper, garlic powder, and onion powder.
  27. 27Season with salt, pepper, garlic powder, and onion powder.
  28. 28Combine all ingredients together.
  29. 29Combine all ingredients together.
  30. 30Combine all ingredients together.
  31. 31Serve with protein chips, spicy dill pickle chips, or pretzel chips.
  32. 32Serve with protein chips, spicy dill pickle chips, or pretzel chips.
  33. 33Serve with protein chips, spicy dill pickle chips, or pretzel chips.

Ingredients

  • pickles
  • pickles
  • pickles
  • green onion
  • green onion
  • green onion
  • 3 pieces center cut bacon
  • 3 pieces center cut bacon
  • 3 pieces center cut bacon
  • 6 ounces reduced fat sharp cheddar cheese
  • 6 ounces reduced fat sharp cheddar cheese
  • 6 ounces reduced fat sharp cheddar cheese
  • 2 fresh jalapenos
  • 2 fresh jalapenos
  • 2 fresh jalapenos
  • 16 ounces low-fat good culture cheese (cottage cheese)
  • 16 ounces low-fat good culture cheese (cottage cheese)
  • 16 ounces low-fat good culture cheese (cottage cheese)
  • 8 light Laughing Cow cheese wedges
  • 8 light Laughing Cow cheese wedges
  • 8 light Laughing Cow cheese wedges
  • 2 tbsp pickle juice
  • 2 tbsp pickle juice
  • 2 tbsp pickle juice
  • 0.25 cup ranch seasoning
  • 0.25 cup ranch seasoning
  • 0.25 cup ranch seasoning
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder

Tips

  • To reduce spiciness, remove the seeds and pith from the jalapenos.
  • If you're not a fan of cottage cheese, blending it with other cheese helps.
  • Don't mix in bacon bits too early to prevent them from getting soggy.