4Shred a rotisserie chicken using two forks, pulling all the meat off the bone, including dark meat.
5Shred a rotisserie chicken using two forks, pulling all the meat off the bone, including dark meat.
6Shred a rotisserie chicken using two forks, pulling all the meat off the bone, including dark meat.
7Once chicken is shredded, add 8 ounces of cream cheese, 1 cup of shredded cheddar, and about 1 tablespoon of chopped parsley.
8Once chicken is shredded, add 8 ounces of cream cheese, 1 cup of shredded cheddar, and about 1 tablespoon of chopped parsley.
9Once chicken is shredded, add 8 ounces of cream cheese, 1 cup of shredded cheddar, and about 1 tablespoon of chopped parsley.
10Add half a cup of buffalo or hot sauce to the chicken mixture.
11Add half a cup of buffalo or hot sauce to the chicken mixture.
12Add half a cup of buffalo or hot sauce to the chicken mixture.
13Mix the chicken and other ingredients thoroughly.
14Mix the chicken and other ingredients thoroughly.
15Mix the chicken and other ingredients thoroughly.
16Get a pack of sweet Hawaiian rolls and cut them in half as evenly as possible with a bread knife.
17Get a pack of sweet Hawaiian rolls and cut them in half as evenly as possible with a bread knife.
18Get a pack of sweet Hawaiian rolls and cut them in half as evenly as possible with a bread knife.
19Line a baking dish or sheet pan with parchment paper.
20Line a baking dish or sheet pan with parchment paper.
21Line a baking dish or sheet pan with parchment paper.
22Place the bottom halves of the Hawaiian rolls directly in the pan.
23Place the bottom halves of the Hawaiian rolls directly in the pan.
24Place the bottom halves of the Hawaiian rolls directly in the pan.
25Spread the chicken filling evenly over the bottom layer of rolls.
26Spread the chicken filling evenly over the bottom layer of rolls.
27Spread the chicken filling evenly over the bottom layer of rolls.
28Add another layer of shredded cheese on top of the chicken filling.
29Add another layer of shredded cheese on top of the chicken filling.
30Add another layer of shredded cheese on top of the chicken filling.
31Gently lay the top halves of the rolls on top, trying to line up the edges.
32Gently lay the top halves of the rolls on top, trying to line up the edges.
33Gently lay the top halves of the rolls on top, trying to line up the edges.
34Melt 3 tablespoons of butter.
35Melt 3 tablespoons of butter.
36Melt 3 tablespoons of butter.
37Brush the melted butter on top of the rolls.
38Brush the melted butter on top of the rolls.
39Brush the melted butter on top of the rolls.
40Top the rolls with about half a teaspoon of garlic powder and half a teaspoon of onion powder.
41Top the rolls with about half a teaspoon of garlic powder and half a teaspoon of onion powder.
42Top the rolls with about half a teaspoon of garlic powder and half a teaspoon of onion powder.
43Cover the baking dish with tin foil, ensuring some space between the foil and the bread.
44Cover the baking dish with tin foil, ensuring some space between the foil and the bread.
45Cover the baking dish with tin foil, ensuring some space between the foil and the bread.
46Bake for 10 minutes covered.
47Bake for 10 minutes covered.
48Bake for 10 minutes covered.
49While the sliders are baking, make the buffalo ranch dipping sauce.
50While the sliders are baking, make the buffalo ranch dipping sauce.
51While the sliders are baking, make the buffalo ranch dipping sauce.
52Combine half a cup of mayo, half a cup of sour cream, about 2 tablespoons of whole or buttermilk, 3 tablespoons of hot sauce, 1 tablespoon of minced chives, and 1 tablespoon of minced parsley.
53Combine half a cup of mayo, half a cup of sour cream, about 2 tablespoons of whole or buttermilk, 3 tablespoons of hot sauce, 1 tablespoon of minced chives, and 1 tablespoon of minced parsley.
54Combine half a cup of mayo, half a cup of sour cream, about 2 tablespoons of whole or buttermilk, 3 tablespoons of hot sauce, 1 tablespoon of minced chives, and 1 tablespoon of minced parsley.
55Add a dash of garlic powder and a dash of onion powder to the sauce.
56Add a dash of garlic powder and a dash of onion powder to the sauce.
57Add a dash of garlic powder and a dash of onion powder to the sauce.
58Mix the buffalo ranch sauce thoroughly.
59Mix the buffalo ranch sauce thoroughly.
60Mix the buffalo ranch sauce thoroughly.
61After 10 minutes, remove the foil from the top of the pan.
62After 10 minutes, remove the foil from the top of the pan.
63After 10 minutes, remove the foil from the top of the pan.
64Bake uncovered for an additional 5 minutes to make the tops crispy.
65Bake uncovered for an additional 5 minutes to make the tops crispy.
66Bake uncovered for an additional 5 minutes to make the tops crispy.