Pizza Mac

250 mins
Serves 10
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Directions

  1. 1Add lean ground beef, diced onions, pizza sauce, and seasonings to the slow cooker. Mix well.
  2. 2Add lean ground beef, diced onions, pizza sauce, and seasonings to the slow cooker. Mix well.
  3. 3Add lean ground beef, diced onions, pizza sauce, and seasonings to the slow cooker. Mix well.
  4. 4Top with chopped turkey pepperoni and olive oil.
  5. 5Top with chopped turkey pepperoni and olive oil.
  6. 6Top with chopped turkey pepperoni and olive oil.
  7. 7Cook on high for 2-3 hours or low for 3-4 hours.
  8. 8Cook on high for 2-3 hours or low for 3-4 hours.
  9. 9Cook on high for 2-3 hours or low for 3-4 hours.
  10. 10Break apart the meat.
  11. 11Break apart the meat.
  12. 12Break apart the meat.
  13. 13Add in some half-cooked pasta shells.
  14. 14Add in some half-cooked pasta shells.
  15. 15Add in some half-cooked pasta shells.
  16. 16Mix quickly.
  17. 17Mix quickly.
  18. 18Mix quickly.
  19. 19Pour over the blended high protein cheese sauce.
  20. 20Pour over the blended high protein cheese sauce.
  21. 21Pour over the blended high protein cheese sauce.
  22. 22Cover and let it finish cooking for about 15-20 minutes.
  23. 23Cover and let it finish cooking for about 15-20 minutes.
  24. 24Cover and let it finish cooking for about 15-20 minutes.
  25. 25Make crispy prosciutto by baking at 400 for 10-15 minutes.
  26. 26Make crispy prosciutto by baking at 400 for 10-15 minutes.
  27. 27Make crispy prosciutto by baking at 400 for 10-15 minutes.
  28. 28Crumble prosciutto over the top and garnish with fresh oregano and chives.
  29. 29Crumble prosciutto over the top and garnish with fresh oregano and chives.
  30. 30Crumble prosciutto over the top and garnish with fresh oregano and chives.

Ingredients

  • 896 g ground beef
  • 896 g ground beef
  • 896 g ground beef
  • 425 g tomato sauce
  • 425 g tomato sauce
  • 425 g tomato sauce
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1.5 Tbsps Italian seasoning
  • 1.5 Tbsps Italian seasoning
  • 1.5 Tbsps Italian seasoning
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp black pepper
  • 1 Tbsp black pepper
  • 1 Tbsp black pepper
  • 1 dash chili flakes
  • 1 dash chili flakes
  • 1 dash chili flakes
  • 120 g chopped turkey pepperoni
  • 120 g chopped turkey pepperoni
  • 120 g chopped turkey pepperoni
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 672 g pasta
  • 672 g pasta
  • 672 g pasta
  • 800 g 2% cottage cheese
  • 800 g 2% cottage cheese
  • 800 g 2% cottage cheese
  • 100 g extra sharp cheddar cheese
  • 100 g extra sharp cheddar cheese
  • 100 g extra sharp cheddar cheese
  • 100 g mozzarella
  • 100 g mozzarella
  • 100 g mozzarella
  • 100 g parmigiano reggiano
  • 100 g parmigiano reggiano
  • 100 g parmigiano reggiano
  • 360 g milk
  • 360 g milk
  • 360 g milk
  • 6 slices prosciutto
  • 6 slices prosciutto
  • 6 slices prosciutto
  • 1 fresh oregano
  • 1 fresh oregano
  • 1 fresh oregano
  • 1 chives
  • 1 chives
  • 1 chives

Equipment

slow cookerbaking sheet