Easy tomato sauce

Serves 1
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Directions

  1. 1Wash the tomatoes thoroughly.
  2. 2Slice the tomatoes into large pieces and place them in a large bowl.
  3. 3Peel the outer layers of an onion.
  4. 4Cut the onion into four large pieces.
  5. 5Add the onion pieces to the bowl with the tomatoes.
  6. 6Add Yum Yum peppers to the bowl.
  7. 7Season generously with salt and pepper.
  8. 8Drizzle with olive oil.
  9. 9Cut the top off a head of garlic.
  10. 10Transfer all the vegetables from the bowl to a roasting pan.
  11. 11Place the head of garlic in the roasting pan with the vegetables.
  12. 12Drizzle the garlic with olive oil.
  13. 13Cover the roasting pan with aluminum foil.
  14. 14Place the covered roasting pan into the oven.
  15. 15Remove the foil from the roasting pan after roasting.
  16. 16Remove the roasted vegetables from the oven using oven mitts.
  17. 17Scoop the roasted vegetables into a blender.
  18. 18Squeeze the roasted garlic cloves into the blender.
  19. 19Add fresh basil to the blender.
  20. 20Blend the ingredients until smooth.
  21. 21Pour the blended tomato sauce into a mason jar for storage.
  22. 22Seal the mason jar with a lid.

Ingredients

  • Big Beef Tomatoes
  • Common Tomatoes
  • Cherry Tomatoes
  • 1 Onion
  • Yum Yum Peppers
  • Salt
  • Pepper
  • Olive Oil
  • 1 head Garlic
  • Basil
  • Oregano
  • Parsley

Equipment

Cutting boardKnifeLarge bowlRoasting panAluminum foilBlenderOvenMason jar

Tips

  • For a sweeter alternative, add sugar (although it's not included in this recipe).