Easy tomato sauce
Serves 1
Directions
- 1Wash the tomatoes thoroughly.
- 2Slice the tomatoes into large pieces and place them in a large bowl.
- 3Peel the outer layers of an onion.
- 4Cut the onion into four large pieces.
- 5Add the onion pieces to the bowl with the tomatoes.
- 6Add Yum Yum peppers to the bowl.
- 7Season generously with salt and pepper.
- 8Drizzle with olive oil.
- 9Cut the top off a head of garlic.
- 10Transfer all the vegetables from the bowl to a roasting pan.
- 11Place the head of garlic in the roasting pan with the vegetables.
- 12Drizzle the garlic with olive oil.
- 13Cover the roasting pan with aluminum foil.
- 14Place the covered roasting pan into the oven.
- 15Remove the foil from the roasting pan after roasting.
- 16Remove the roasted vegetables from the oven using oven mitts.
- 17Scoop the roasted vegetables into a blender.
- 18Squeeze the roasted garlic cloves into the blender.
- 19Add fresh basil to the blender.
- 20Blend the ingredients until smooth.
- 21Pour the blended tomato sauce into a mason jar for storage.
- 22Seal the mason jar with a lid.
Ingredients
- Big Beef Tomatoes
- Common Tomatoes
- Cherry Tomatoes
- 1 Onion
- Yum Yum Peppers
- Salt
- Pepper
- Olive Oil
- 1 head Garlic
- Basil
- Oregano
- Parsley
Equipment
Cutting boardKnifeLarge bowlRoasting panAluminum foilBlenderOvenMason jar
Tips
- For a sweeter alternative, add sugar (although it's not included in this recipe).
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