Best Chicken Marinade Ever

60 mins
Serves 1
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Directions

  1. 1Start with 1 pound of chicken.
  2. 2Start with 1 pound of chicken.
  3. 3Start with 1 pound of chicken.
  4. 4Add olive oil to the chicken.
  5. 5Add olive oil to the chicken.
  6. 6Add olive oil to the chicken.
  7. 7Add 2 tablespoons of soy sauce.
  8. 8Add 2 tablespoons of soy sauce.
  9. 9Add 2 tablespoons of soy sauce.
  10. 10Add balsamic vinegar.
  11. 11Add balsamic vinegar.
  12. 12Add balsamic vinegar.
  13. 13Add 1 tablespoon of W sauce.
  14. 14Add 1 tablespoon of W sauce.
  15. 15Add 1 tablespoon of W sauce.
  16. 16Add 2 tablespoons of brown sugar.
  17. 17Add 2 tablespoons of brown sugar.
  18. 18Add 2 tablespoons of brown sugar.
  19. 19Add lemon juice.
  20. 20Add lemon juice.
  21. 21Add lemon juice.
  22. 22Add Dijon mustard.
  23. 23Add Dijon mustard.
  24. 24Add Dijon mustard.
  25. 25Season with salt, pepper, onion powder, and garlic powder.
  26. 26Season with salt, pepper, onion powder, and garlic powder.
  27. 27Season with salt, pepper, onion powder, and garlic powder.
  28. 28Add dried rosemary.
  29. 29Add dried rosemary.
  30. 30Add dried rosemary.
  31. 31Mix all ingredients well.
  32. 32Mix all ingredients well.
  33. 33Mix all ingredients well.
  34. 34Marinate the chicken for 1 hour.
  35. 35Marinate the chicken for 1 hour.
  36. 36Marinate the chicken for 1 hour.
  37. 37Cook the chicken.
  38. 38Cook the chicken.
  39. 39Cook the chicken.

Ingredients

  • 1 pound chicken
  • 1 pound chicken
  • 1 pound chicken
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon W sauce
  • 1 tablespoon W sauce
  • 1 tablespoon W sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 2 tablespoons brown sugar
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 0.5 lemon lemon juice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Dijon mustard
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • to taste onion powder
  • to taste onion powder
  • to taste onion powder
  • to taste garlic powder
  • to taste garlic powder
  • to taste garlic powder
  • to taste dried rosemary
  • to taste dried rosemary
  • to taste dried rosemary

Equipment

bowlair fryertongs

Tips

  • Marinate for 1 hour for maximum flavor.