Easy Buffalo Chicken Wrap

15m
Serves 1
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Directions

  1. 1Take a chicken breast and cut it in half.
  2. 2Season the chicken really well with salt, pepper, onion and garlic powder, paprika, Cajun seasoning, and parsley on both sides.
  3. 3Spray a little oil into your air fryer.
  4. 4Place the seasoned chicken into the air fryer.
  5. 5Cook the chicken at 370°F for about 12 minutes.
  6. 6When it's halfway through, pause the air fryer and take the chicken out to flip it over.
  7. 7Return the chicken to the air fryer to continue cooking until it's no longer pink.
  8. 8Take a large warm tortilla.
  9. 9Add some lettuce on the tortilla.
  10. 10Place the cooked chicken, coated in Frank's Wing Sauce, on top of the lettuce.
  11. 11Add red onion, ranch, and cheddar cheese.
  12. 12Roll up the tortilla to form a wrap.
  13. 13Place the wrap back into the air fryer for 2-3 minutes or until the shell is crispy.
  14. 14Cut the wrap in half and serve.

Ingredients

  • 1 chicken breast
  • salt
  • pepper
  • onion powder
  • garlic powder
  • paprika
  • Cajun seasoning
  • parsley
  • oil
  • 1 large tortilla
  • lettuce
  • Frank's RedHot Buffalo Wings Sauce
  • red onion
  • ranch dressing
  • cheddar cheese

Equipment

cutting boardtongsair fryerplateknife