Easy Buffalo Chicken Wrap
Directions
- 1Take a chicken breast and cut it in half.
- 2Season the chicken really well with salt, pepper, onion and garlic powder, paprika, Cajun seasoning, and parsley on both sides.
- 3Spray a little oil into your air fryer.
- 4Place the seasoned chicken into the air fryer.
- 5Cook the chicken at 370°F for about 12 minutes.
- 6When it's halfway through, pause the air fryer and take the chicken out to flip it over.
- 7Return the chicken to the air fryer to continue cooking until it's no longer pink.
- 8Take a large warm tortilla.
- 9Add some lettuce on the tortilla.
- 10Place the cooked chicken, coated in Frank's Wing Sauce, on top of the lettuce.
- 11Add red onion, ranch, and cheddar cheese.
- 12Roll up the tortilla to form a wrap.
- 13Place the wrap back into the air fryer for 2-3 minutes or until the shell is crispy.
- 14Cut the wrap in half and serve.
Ingredients
- 1 chicken breast
- salt
- pepper
- onion powder
- garlic powder
- paprika
- Cajun seasoning
- parsley
- oil
- 1 large tortilla
- lettuce
- Frank's RedHot Buffalo Wings Sauce
- red onion
- ranch dressing
- cheddar cheese
Equipment
cutting boardtongsair fryerplateknife
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