Easy Buffalo Chicken Wrap

15 mins
Serves 1
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Directions

  1. 1Take a chicken breast and cut it in half.
  2. 2Take a chicken breast and cut it in half.
  3. 3Take a chicken breast and cut it in half.
  4. 4Season the chicken really well with salt, pepper, onion and garlic powder, paprika, Cajun seasoning, and parsley on both sides.
  5. 5Season the chicken really well with salt, pepper, onion and garlic powder, paprika, Cajun seasoning, and parsley on both sides.
  6. 6Season the chicken really well with salt, pepper, onion and garlic powder, paprika, Cajun seasoning, and parsley on both sides.
  7. 7Spray a little oil into your air fryer.
  8. 8Spray a little oil into your air fryer.
  9. 9Spray a little oil into your air fryer.
  10. 10Place the seasoned chicken into the air fryer.
  11. 11Place the seasoned chicken into the air fryer.
  12. 12Place the seasoned chicken into the air fryer.
  13. 13Cook the chicken at 370°F for about 12 minutes.
  14. 14Cook the chicken at 370°F for about 12 minutes.
  15. 15Cook the chicken at 370°F for about 12 minutes.
  16. 16When it's halfway through, pause the air fryer and take the chicken out to flip it over.
  17. 17When it's halfway through, pause the air fryer and take the chicken out to flip it over.
  18. 18When it's halfway through, pause the air fryer and take the chicken out to flip it over.
  19. 19Return the chicken to the air fryer to continue cooking until it's no longer pink.
  20. 20Return the chicken to the air fryer to continue cooking until it's no longer pink.
  21. 21Return the chicken to the air fryer to continue cooking until it's no longer pink.
  22. 22Take a large warm tortilla.
  23. 23Take a large warm tortilla.
  24. 24Take a large warm tortilla.
  25. 25Add some lettuce on the tortilla.
  26. 26Add some lettuce on the tortilla.
  27. 27Add some lettuce on the tortilla.
  28. 28Place the cooked chicken, coated in Frank's Wing Sauce, on top of the lettuce.
  29. 29Place the cooked chicken, coated in Frank's Wing Sauce, on top of the lettuce.
  30. 30Place the cooked chicken, coated in Frank's Wing Sauce, on top of the lettuce.
  31. 31Add red onion, ranch, and cheddar cheese.
  32. 32Add red onion, ranch, and cheddar cheese.
  33. 33Add red onion, ranch, and cheddar cheese.
  34. 34Roll up the tortilla to form a wrap.
  35. 35Roll up the tortilla to form a wrap.
  36. 36Roll up the tortilla to form a wrap.
  37. 37Place the wrap back into the air fryer for 2-3 minutes or until the shell is crispy.
  38. 38Place the wrap back into the air fryer for 2-3 minutes or until the shell is crispy.
  39. 39Place the wrap back into the air fryer for 2-3 minutes or until the shell is crispy.
  40. 40Cut the wrap in half and serve.
  41. 41Cut the wrap in half and serve.
  42. 42Cut the wrap in half and serve.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • Cajun seasoning
  • Cajun seasoning
  • Cajun seasoning
  • parsley
  • parsley
  • parsley
  • oil
  • oil
  • oil
  • 1 large tortilla
  • 1 large tortilla
  • 1 large tortilla
  • lettuce
  • lettuce
  • lettuce
  • Frank's RedHot Buffalo Wings Sauce
  • Frank's RedHot Buffalo Wings Sauce
  • Frank's RedHot Buffalo Wings Sauce
  • red onion
  • red onion
  • red onion
  • ranch dressing
  • ranch dressing
  • ranch dressing
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese

Equipment

cutting boardtongsair fryerplateknife