Homemade Nut Butter
Directions
- 1Roast walnuts, pumpkin seeds, cashews, and sunflower seeds at 350°F for about 10 minutes.
- 2Add the roasted nuts and seeds to the food processor.
- 3Start to blend.
- 4Scrape down the sides.
- 5Add organic coconut oil and blend.
- 6Add hemp seeds, ground flax seeds, chia seeds, vanilla, sea salt, and Ceylon cinnamon.
- 7Blend one more time.
- 8Add dates, date syrup, honey, or maple syrup (NOT pancake syrup).
Ingredients
- 1 cup raw walnuts
- 1 cup raw pumpkin seeds
- 1 cup raw cashews
- 1 cup raw sunflower seeds
- 2 tbsp organic coconut oil
- 1 cup hemp seeds
- 1 cup ground flax seeds
- 1 cup chia seeds
- 1 tsp vanilla
- 1 pinch sea salt
- 1 stick Ceylon cinnamon
- 1 tbsp dates, date syrup, honey or maple syrup
Equipment
ovenfood processor
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