Fried Pickle Dip
Directions
- 1Add 3 tablespoons of butter to a pan over medium heat.
- 2Once melted, add 1 cup of panko breadcrumbs and mix until golden brown.
- 3Chop 1 jar of Mt. Olive dill pickle spears into bite-sized pieces. Reserve the juice.
- 4In a bowl, combine 1 tub of sour cream, 1 block of softened cream cheese, and chopped pickles.
- 5Add 2/3 of the breadcrumbs, 1 teaspoon each of onion powder, garlic powder, dried dill, salt, and pepper.
- 6Add 2 tablespoons of pickle juice.
- 7Mix with a hand mixer until well incorporated.
- 8Transfer to a serving bowl.
- 9Top with the remaining breadcrumbs and fresh chives.
Ingredients
- 3 tablespoons butter
- 1 cup panko breadcrumbs
- 1 jar Mt. Olive Kosher Dill Spears
- 1 tub sour cream
- 1 block cream cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons pickle juice
- 1 fresh chives
Equipment
frying panhand mixer