Directions
- 1In a container with a lid, add a fourth of a cup of plain Greek yogurt.
- 2Add a fourth of a cup of balsamic vinegar.
- 3Add one teaspoon of Dijon mustard.
- 4Add one teaspoon of honey.
- 5Add half a teaspoon of garlic powder.
- 6Put the lid on the container and shake it up.
Ingredients
- 0.25 cup plain Greek yogurt
- 0.25 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 0.5 teaspoon garlic powder
Equipment
container with a lid
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