Directions
- 1Heat 1 cup of milk in a saucepan just below boiling.
- 2Dissolve 2 teaspoons of sodium citrate in the warm milk.
- 3Add 8 ounces of grated cheese (cheddar, Swiss, or pepper jack are suggested).
- 4Whisk until creamy.
Ingredients
- 1 cup milk
- 2 teaspoons sodium citrate
- 8 ounces grated cheese
Equipment
saucepanwhiskcheese grater
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