Cheesy Honey BBQ Chicken & Crispy Potatoes

36 mins
Serves 4
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Directions

  1. 1Place diced potatoes into a bowl, add olive oil, smoked paprika, oregano, and salt. Mix.
  2. 2Place diced potatoes into a bowl, add olive oil, smoked paprika, oregano, and salt. Mix.
  3. 3Place diced potatoes into a bowl, add olive oil, smoked paprika, oregano, and salt. Mix.
  4. 4Cook potatoes in an air fryer at 200C/400F for 20-25 minutes, or bake in the oven at the same temperature for 30-35 minutes.
  5. 5Cook potatoes in an air fryer at 200C/400F for 20-25 minutes, or bake in the oven at the same temperature for 30-35 minutes.
  6. 6Cook potatoes in an air fryer at 200C/400F for 20-25 minutes, or bake in the oven at the same temperature for 30-35 minutes.
  7. 7Add diced chicken breast to a bowl, then add smoked paprika, garlic powder, and salt. Mix.
  8. 8Add diced chicken breast to a bowl, then add smoked paprika, garlic powder, and salt. Mix.
  9. 9Add diced chicken breast to a bowl, then add smoked paprika, garlic powder, and salt. Mix.
  10. 10Add chicken to a pan with olive oil and cook on medium-high heat for 8-10 minutes.
  11. 11Add chicken to a pan with olive oil and cook on medium-high heat for 8-10 minutes.
  12. 12Add chicken to a pan with olive oil and cook on medium-high heat for 8-10 minutes.
  13. 13Once nearly cooked, add diced garlic cloves, bbq sauce, and honey. Remove from heat and stir.
  14. 14Once nearly cooked, add diced garlic cloves, bbq sauce, and honey. Remove from heat and stir.
  15. 15Once nearly cooked, add diced garlic cloves, bbq sauce, and honey. Remove from heat and stir.
  16. 16Mix the crispy potatoes with the chicken.
  17. 17Mix the crispy potatoes with the chicken.
  18. 18Mix the crispy potatoes with the chicken.
  19. 19Add cheese on top and place in the oven or back on the stove to melt the cheese until golden brown.
  20. 20Add cheese on top and place in the oven or back on the stove to melt the cheese until golden brown.
  21. 21Add cheese on top and place in the oven or back on the stove to melt the cheese until golden brown.

Ingredients

  • 900 g peeled and diced potatoes
  • 900 g peeled and diced potatoes
  • 900 g peeled and diced potatoes
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 900 g diced chicken breast
  • 900 g diced chicken breast
  • 900 g diced chicken breast
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 4 diced garlic cloves
  • 4 diced garlic cloves
  • 4 diced garlic cloves
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 90 g bbq sauce
  • 90 g bbq sauce
  • 90 g bbq sauce
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 100 g light/low fat cheese
  • 100 g light/low fat cheese
  • 100 g light/low fat cheese

Equipment

bowlair fryer or ovenpanstove