Directions
- 1Place diced potatoes into a bowl, add olive oil, smoked paprika, oregano, and salt. Mix.
- 2Cook potatoes in an air fryer at 200C/400F for 20-25 minutes, or bake in the oven at the same temperature for 30-35 minutes.
- 3Add diced chicken breast to a bowl, then add smoked paprika, garlic powder, and salt. Mix.
- 4Add chicken to a pan with olive oil and cook on medium-high heat for 8-10 minutes.
- 5Once nearly cooked, add diced garlic cloves, bbq sauce, and honey. Remove from heat and stir.
- 6Mix the crispy potatoes with the chicken.
- 7Add cheese on top and place in the oven or back on the stove to melt the cheese until golden brown.
Ingredients
- 900 g peeled and diced potatoes
- 1 tsp olive oil
- 1 tsp smoked paprika
- 1 tsp oregano
- 1 tsp salt
- 900 g diced chicken breast
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 4 diced garlic cloves
- 1 tsp olive oil
- 90 g bbq sauce
- 1 tbsp honey
- 100 g light/low fat cheese
Equipment
bowlair fryer or ovenpanstove
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