Hazy Bacon Queso Dip
Directions
- 1Add 32oz cubed Velveeta to a foil tray.
- 2Add a block of cream cheese to the tray.
- 3Add 8oz shredded cheddar to the tray.
- 4Add 1/2 cup sour cream to the tray.
- 5Add 1lb cooked bacon to the tray.
- 6Add 1 can of Rotel (tomatoes and chilies) to the tray.
- 7Add 1 can of green chiles to the tray.
- 8Add 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp onion powder, and 1/2 tsp black pepper to the tray.
- 9Pour 1/2 can of Sam Adams Just the Haze beer into the tray.
- 10Add 1 tbsp of Dijon mustard to the tray.
- 11Place the tray on the heat at 350F for about 30 minutes.
- 12Mix the ingredients together until soft.
- 13Cook for an additional 15 minutes.
Ingredients
- 32 oz Velveeta
- 1 block cream cheese
- 8 oz shredded cheddar
- 0.5 cup sour cream
- 1 lb cooked bacon
- 1 can Rotel (tomatoes and chilies)
- 1 can green chiles
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 0.5 tsp onion powder
- 0.5 tsp black pepper
- 0.5 can Samuel Adams Just the Haze beer
- 1 tbsp Dijon mustard
Equipment
foil trayskilletgrill
Tips
- Enjoy with tortilla chips or pretzels.
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