Hazy Bacon Queso Dip

45 mins
Serves 1
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Directions

  1. 1Add 32oz cubed Velveeta to a foil tray.
  2. 2Add 32oz cubed Velveeta to a foil tray.
  3. 3Add 32oz cubed Velveeta to a foil tray.
  4. 4Add a block of cream cheese to the tray.
  5. 5Add a block of cream cheese to the tray.
  6. 6Add a block of cream cheese to the tray.
  7. 7Add 8oz shredded cheddar to the tray.
  8. 8Add 8oz shredded cheddar to the tray.
  9. 9Add 8oz shredded cheddar to the tray.
  10. 10Add 1/2 cup sour cream to the tray.
  11. 11Add 1/2 cup sour cream to the tray.
  12. 12Add 1/2 cup sour cream to the tray.
  13. 13Add 1lb cooked bacon to the tray.
  14. 14Add 1lb cooked bacon to the tray.
  15. 15Add 1lb cooked bacon to the tray.
  16. 16Add 1 can of Rotel (tomatoes and chilies) to the tray.
  17. 17Add 1 can of Rotel (tomatoes and chilies) to the tray.
  18. 18Add 1 can of Rotel (tomatoes and chilies) to the tray.
  19. 19Add 1 can of green chiles to the tray.
  20. 20Add 1 can of green chiles to the tray.
  21. 21Add 1 can of green chiles to the tray.
  22. 22Add 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp onion powder, and 1/2 tsp black pepper to the tray.
  23. 23Add 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp onion powder, and 1/2 tsp black pepper to the tray.
  24. 24Add 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp onion powder, and 1/2 tsp black pepper to the tray.
  25. 25Pour 1/2 can of Sam Adams Just the Haze beer into the tray.
  26. 26Pour 1/2 can of Sam Adams Just the Haze beer into the tray.
  27. 27Pour 1/2 can of Sam Adams Just the Haze beer into the tray.
  28. 28Add 1 tbsp of Dijon mustard to the tray.
  29. 29Add 1 tbsp of Dijon mustard to the tray.
  30. 30Add 1 tbsp of Dijon mustard to the tray.
  31. 31Place the tray on the heat at 350F for about 30 minutes.
  32. 32Place the tray on the heat at 350F for about 30 minutes.
  33. 33Place the tray on the heat at 350F for about 30 minutes.
  34. 34Mix the ingredients together until soft.
  35. 35Mix the ingredients together until soft.
  36. 36Mix the ingredients together until soft.
  37. 37Cook for an additional 15 minutes.
  38. 38Cook for an additional 15 minutes.
  39. 39Cook for an additional 15 minutes.

Ingredients

  • 32 oz Velveeta
  • 32 oz Velveeta
  • 32 oz Velveeta
  • 1 block cream cheese
  • 1 block cream cheese
  • 1 block cream cheese
  • 8 oz shredded cheddar
  • 8 oz shredded cheddar
  • 8 oz shredded cheddar
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 1 lb cooked bacon
  • 1 lb cooked bacon
  • 1 lb cooked bacon
  • 1 can Rotel (tomatoes and chilies)
  • 1 can Rotel (tomatoes and chilies)
  • 1 can Rotel (tomatoes and chilies)
  • 1 can green chiles
  • 1 can green chiles
  • 1 can green chiles
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 can Samuel Adams Just the Haze beer
  • 0.5 can Samuel Adams Just the Haze beer
  • 0.5 can Samuel Adams Just the Haze beer
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard
  • 1 tbsp Dijon mustard

Equipment

foil trayskilletgrill

Tips

  • Enjoy with tortilla chips or pretzels.