Air Fryer Buffalo Chicken Taquitos

20 mins
Serves 1
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Directions

  1. 1Combine shredded chicken breast, buffalo wing sauce, ranch dressing, kosher salt, garlic powder, onion powder, and cayenne (optional) in a bowl.
  2. 2Combine shredded chicken breast, buffalo wing sauce, ranch dressing, kosher salt, garlic powder, onion powder, and cayenne (optional) in a bowl.
  3. 3Combine shredded chicken breast, buffalo wing sauce, ranch dressing, kosher salt, garlic powder, onion powder, and cayenne (optional) in a bowl.
  4. 4Add grated monterey jack cheese to the mixture.
  5. 5Add grated monterey jack cheese to the mixture.
  6. 6Add grated monterey jack cheese to the mixture.
  7. 7Mix all the ingredients thoroughly with a wooden spoon.
  8. 8Mix all the ingredients thoroughly with a wooden spoon.
  9. 9Mix all the ingredients thoroughly with a wooden spoon.
  10. 10Spoon the chicken mixture onto flour or corn tortillas.
  11. 11Spoon the chicken mixture onto flour or corn tortillas.
  12. 12Spoon the chicken mixture onto flour or corn tortillas.
  13. 13Roll the tortillas tightly around the filling.
  14. 14Roll the tortillas tightly around the filling.
  15. 15Roll the tortillas tightly around the filling.
  16. 16Place the rolled taquitos into the air fryer basket.
  17. 17Place the rolled taquitos into the air fryer basket.
  18. 18Place the rolled taquitos into the air fryer basket.
  19. 19Air fry at 380°F for 8-12 minutes until crispy.
  20. 20Air fry at 380°F for 8-12 minutes until crispy.
  21. 21Air fry at 380°F for 8-12 minutes until crispy.
  22. 22Serve the air-fried buffalo chicken taquitos with ranch dressing for dipping and garnish with green onions.
  23. 23Serve the air-fried buffalo chicken taquitos with ranch dressing for dipping and garnish with green onions.
  24. 24Serve the air-fried buffalo chicken taquitos with ranch dressing for dipping and garnish with green onions.

Ingredients

  • 2 c cooked, shredded chicken breast
  • 2 c cooked, shredded chicken breast
  • 2 c cooked, shredded chicken breast
  • 0.5 c Buffalo wing sauce
  • 0.5 c Buffalo wing sauce
  • 0.5 c Buffalo wing sauce
  • 0.25 c ranch dressing
  • 0.25 c ranch dressing
  • 0.25 c ranch dressing
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.5 tsp onion powder
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 1 c grated monterey jack cheese
  • 1 c grated monterey jack cheese
  • 1 c grated monterey jack cheese
  • 6 flour or corn tortillas (6-inch)
  • 6 flour or corn tortillas (6-inch)
  • 6 flour or corn tortillas (6-inch)
  • green onions
  • green onions
  • green onions
  • cooking spray
  • cooking spray
  • cooking spray

Equipment

bowlwooden spoonair fryerplate

Tips

  • You can prep them ahead.
  • Air fry at 380°F for 8-12 minutes until crispy.