Serves 1
Directions
- 1Pour two cups of boiling water into a bowl.
- 2Add two 3-ounce packs of lemon Jell-O and two 5-ounce packs of Red Hots to the boiling water.
- 3Stir until dissolved.
- 4Strain the apple juice from the applesauce.
- 5Pour the Red Hots mixture through a strainer into the applesauce, discarding the chewy centers of the Red Hots.
- 6Stir until everything is well combined.
- 7Pour the mixture into a baking dish.
- 8Place the dish in the refrigerator to chill.
Ingredients
- 2 cups boiling water
- 2 3-ounce packs lemon Jell-O
- 2 5-ounce packs Red Hots
- 1 jar applesauce
Equipment
potstrainerbowlspoonbaking dishspatula
Tips
- Strain the apple juice to get rid of extra moisture.
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