Stuffed Pepper Casserole
Directions
- 1Add ground beef to a large skillet over medium heat and cook until beef begins to brown.
- 2Add in the diced bell peppers and sweet onion.
- 3Cook until beef is browned and peppers and onions are tender-crisp.
- 4Add in salt, oregano, pepper, and cumin.
- 5Stir and cook for 1 minute.
- 6Add in chicken broth and tomato sauce, then stir.
- 7Rinse rice under cold water.
- 8Add the rinsed rice to the skillet and stir.
- 9Bring to a simmer, then reduce heat and cover for 20 minutes or until the rice is cooked through.
- 10Sprinkle pepperjack cheese over the casserole.
- 11Cover and melt the cheese for 5 minutes before serving.
Ingredients
- 1 lb ground beef
- 2 cups bell peppers
- 0.5 cup sweet onion
- 0.75 tsp salt
- 0.5 tsp oregano
- 0.25 tsp pepper
- 0.25 tsp cumin
- 2 cups chicken broth
- 1 cup tomato sauce
- 1 cup rinsed rice
- 1 cup shredded pepperjack cheese
Equipment
large skilletlid
Tips
- Add a little Cholula to taste.
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