Homemade Montreal Steak Seasoning
Directions
- 1Add 1.5 tablespoons of fresh cracked black pepper into the jar using a funnel.
- 2Add 1 tablespoon of sea salt.
- 3Add 1 tablespoon of paprika.
- 4Add 1 tablespoon of onion powder.
- 5Add 1 tablespoon of garlic powder.
- 6Add 2 teaspoons of coriander.
- 7Add 2 teaspoons of dill weed.
- 8Add 1 teaspoon of mustard powder.
- 9Add about 1 teaspoon of lemon zest or lemon peel, which can be store-bought or homemade by zesting a lemon, baking it at 200 degrees for a few minutes to dry, and then adding it.
- 10Close the jar and shake and roll to combine all the ingredients.
Ingredients
- 1.5 tbsp fresh cracked black pepper
- 1 tbsp sea salt
- 1 tbsp paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tsp coriander
- 2 tsp dill weed
- 1 tsp mustard powder
- 1 tsp dried lemon zest
Equipment
4 oz jarfunnelbaking sheetparchment papermortar and pestleair tight container
Tips
- You can use smoked paprika, but maybe half and half with regular paprika.
- To make dried lemon zest: zest one whole lemon, place on a baking sheet with parchment paper, bake at 200°F for 5-10 minutes until dried and crispy, then grind into powder.
- Shake and roll to combine the ingredients in the jar.
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