1Add 1.5 tablespoons of fresh cracked black pepper into the jar using a funnel.
2Add 1 tablespoon of sea salt.
3Add 1 tablespoon of paprika.
4Add 1 tablespoon of onion powder.
5Add 1 tablespoon of garlic powder.
6Add 2 teaspoons of coriander.
7Add 2 teaspoons of dill weed.
8Add 1 teaspoon of mustard powder.
9Add about 1 teaspoon of lemon zest or lemon peel, which can be store-bought or homemade by zesting a lemon, baking it at 200 degrees for a few minutes to dry, and then adding it.
10Close the jar and shake and roll to combine all the ingredients.
Ingredients
1.5 tbsp fresh cracked black pepper
1 tbsp sea salt
1 tbsp paprika
1 tbsp onion powder
1 tbsp garlic powder
2 tsp coriander
2 tsp dill weed
1 tsp mustard powder
1 tsp dried lemon zest
Equipment
4 oz jarfunnelbaking sheetparchment papermortar and pestleair tight container
Tips
You can use smoked paprika, but maybe half and half with regular paprika.
To make dried lemon zest: zest one whole lemon, place on a baking sheet with parchment paper, bake at 200°F for 5-10 minutes until dried and crispy, then grind into powder.
Shake and roll to combine the ingredients in the jar.