Smash Burger

Name: Smash Burger
Total time: 12 min
Cuisine: American
Ingredients: 85 g ground beef; 1 1/3 cup lite mayo; 2 tbsp Dijon mustard; 2 tbsp hot sauce; 1 tbsp pickle relish; 1 tbsp pickle juice; 1 1/4 cup yellow onion; 2 slices cheddar cheese; 1 lettuce; 2 slices tomato; 2 units hamburger buns; 1 salt; 1 pepper

12m

Serves 1

youtube.com

Smash Burger

youtube.com

12m

Serves 1

Directions

1Divide 85g of 85/15 ground beef into four equal balls. Place them in the refrigerator to chill.
2Prepare the sauce by mixing 1/3 cup of light mayo, 2 tbsp of Dijon mustard, 1-2 tbsp of hot sauce, 1 tbsp of pickle relish with some juice, and 1/4 cup of grated yellow onion.
3Heat a cast iron pan over medium-high heat.
4Place two beef balls into the hot pan and flatten them using a meat smasher.
5Season the patties with salt and pepper.
6Cook the patties for 2-3 minutes per side, then flip them and top with a slice of cheddar cheese each.
7Toast the hamburger buns.
8Assemble the burgers by layering the patties, lettuce, tomato, and sauce on the toasted buns.
9Serve immediately.

Ingredients

85 g ground beef
1 1/3 cup lite mayo
2 tbsp Dijon mustard
2 tbsp hot sauce
1 tbsp pickle relish
1 tbsp pickle juice
1 1/4 cup yellow onion
2 slices cheddar cheese
1 lettuce
2 slices tomato
2 units hamburger buns
1 salt
1 pepper

Equipment

cast iron panspatulameat smashergrater

Smash Burger

Smash Burger

Directions

Ingredients

Equipment

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