Smash Burger

12 mins
Serves 1
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Directions

  1. 1Divide 85g of 85/15 ground beef into four equal balls. Place them in the refrigerator to chill.
  2. 2Divide 85g of 85/15 ground beef into four equal balls. Place them in the refrigerator to chill.
  3. 3Divide 85g of 85/15 ground beef into four equal balls. Place them in the refrigerator to chill.
  4. 4Prepare the sauce by mixing 1/3 cup of light mayo, 2 tbsp of Dijon mustard, 1-2 tbsp of hot sauce, 1 tbsp of pickle relish with some juice, and 1/4 cup of grated yellow onion.
  5. 5Prepare the sauce by mixing 1/3 cup of light mayo, 2 tbsp of Dijon mustard, 1-2 tbsp of hot sauce, 1 tbsp of pickle relish with some juice, and 1/4 cup of grated yellow onion.
  6. 6Prepare the sauce by mixing 1/3 cup of light mayo, 2 tbsp of Dijon mustard, 1-2 tbsp of hot sauce, 1 tbsp of pickle relish with some juice, and 1/4 cup of grated yellow onion.
  7. 7Heat a cast iron pan over medium-high heat.
  8. 8Heat a cast iron pan over medium-high heat.
  9. 9Heat a cast iron pan over medium-high heat.
  10. 10Place two beef balls into the hot pan and flatten them using a meat smasher.
  11. 11Place two beef balls into the hot pan and flatten them using a meat smasher.
  12. 12Place two beef balls into the hot pan and flatten them using a meat smasher.
  13. 13Season the patties with salt and pepper.
  14. 14Season the patties with salt and pepper.
  15. 15Season the patties with salt and pepper.
  16. 16Cook the patties for 2-3 minutes per side, then flip them and top with a slice of cheddar cheese each.
  17. 17Cook the patties for 2-3 minutes per side, then flip them and top with a slice of cheddar cheese each.
  18. 18Cook the patties for 2-3 minutes per side, then flip them and top with a slice of cheddar cheese each.
  19. 19Toast the hamburger buns.
  20. 20Toast the hamburger buns.
  21. 21Toast the hamburger buns.
  22. 22Assemble the burgers by layering the patties, lettuce, tomato, and sauce on the toasted buns.
  23. 23Assemble the burgers by layering the patties, lettuce, tomato, and sauce on the toasted buns.
  24. 24Assemble the burgers by layering the patties, lettuce, tomato, and sauce on the toasted buns.
  25. 25Serve immediately.
  26. 26Serve immediately.
  27. 27Serve immediately.

Ingredients

  • 85 g ground beef
  • 85 g ground beef
  • 85 g ground beef
  • 1 1/3 cup lite mayo
  • 1 1/3 cup lite mayo
  • 1 1/3 cup lite mayo
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 2 tbsp hot sauce
  • 1 tbsp pickle relish
  • 1 tbsp pickle relish
  • 1 tbsp pickle relish
  • 1 tbsp pickle juice
  • 1 tbsp pickle juice
  • 1 tbsp pickle juice
  • 1 1/4 cup yellow onion
  • 1 1/4 cup yellow onion
  • 1 1/4 cup yellow onion
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 1 lettuce
  • 1 lettuce
  • 1 lettuce
  • 2 slices tomato
  • 2 slices tomato
  • 2 slices tomato
  • 2 units hamburger buns
  • 2 units hamburger buns
  • 2 units hamburger buns
  • 1 salt
  • 1 salt
  • 1 salt
  • 1 pepper
  • 1 pepper
  • 1 pepper

Equipment

cast iron panspatulameat smashergrater
Smash Burger | Clip Recipe