Serves 1
Directions
- 1Combine one cup of powdered milk, 3/4 cup of corn starch, three tablespoons of chicken bouillon powder, one tablespoon of onion powder, one teaspoon of garlic powder, a half teaspoon of Italian seasoning, a half teaspoon of parsley, and a half teaspoon of pepper.
- 2Optionally, add a half teaspoon of poultry seasoning.
- 3Combine all ingredients really well together.
- 4Pour the mixture into a pint-sized jar.
- 5Vacuum seal the jar for freshness.
- 6Print out a label to know when it was made.
Ingredients
- 1 cup powdered milk
- 0.75 cup corn starch
- 3 tablespoons chicken bouillon powder
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon Italian seasoning
- 0.5 teaspoon parsley
- 0.5 teaspoon pepper
- 0.5 teaspoon poultry seasoning
Equipment
pint-sized jarvacuum sealer
Tips
- Make sure to combine all ingredients really well together.
- Vacuum seal the jar for freshness.
- Feel free to double or triple the recipe.
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