1Combine one cup of powdered milk, 3/4 cup of corn starch, three tablespoons of chicken bouillon powder, one tablespoon of onion powder, one teaspoon of garlic powder, a half teaspoon of Italian seasoning, a half teaspoon of parsley, and a half teaspoon of pepper.
2Combine one cup of powdered milk, 3/4 cup of corn starch, three tablespoons of chicken bouillon powder, one tablespoon of onion powder, one teaspoon of garlic powder, a half teaspoon of Italian seasoning, a half teaspoon of parsley, and a half teaspoon of pepper.
3Combine one cup of powdered milk, 3/4 cup of corn starch, three tablespoons of chicken bouillon powder, one tablespoon of onion powder, one teaspoon of garlic powder, a half teaspoon of Italian seasoning, a half teaspoon of parsley, and a half teaspoon of pepper.
4Optionally, add a half teaspoon of poultry seasoning.
5Optionally, add a half teaspoon of poultry seasoning.
6Optionally, add a half teaspoon of poultry seasoning.
7Combine all ingredients really well together.
8Combine all ingredients really well together.
9Combine all ingredients really well together.
10Pour the mixture into a pint-sized jar.
11Pour the mixture into a pint-sized jar.
12Pour the mixture into a pint-sized jar.
13Vacuum seal the jar for freshness.
14Vacuum seal the jar for freshness.
15Vacuum seal the jar for freshness.
16Print out a label to know when it was made.
17Print out a label to know when it was made.
18Print out a label to know when it was made.
Ingredients
1 cup powdered milk
1 cup powdered milk
1 cup powdered milk
0.75 cup corn starch
0.75 cup corn starch
0.75 cup corn starch
3 tablespoons chicken bouillon powder
3 tablespoons chicken bouillon powder
3 tablespoons chicken bouillon powder
1 tablespoon onion powder
1 tablespoon onion powder
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon garlic powder
1 teaspoon garlic powder
0.5 teaspoon Italian seasoning
0.5 teaspoon Italian seasoning
0.5 teaspoon Italian seasoning
0.5 teaspoon parsley
0.5 teaspoon parsley
0.5 teaspoon parsley
0.5 teaspoon pepper
0.5 teaspoon pepper
0.5 teaspoon pepper
0.5 teaspoon poultry seasoning
0.5 teaspoon poultry seasoning
0.5 teaspoon poultry seasoning
Equipment
pint-sized jarvacuum sealer
Tips
Make sure to combine all ingredients really well together.