Serves 1
Directions
- 1Combine all-purpose flour, beef bouillon powder, garlic powder, onion powder, ground black pepper, and optional parsley in a container.
- 2Give the mixture a good stir.
- 3Place the mixture into a pint jar.
- 4Put a lid on the jar and vacuum seal it for freshness.
- 5Print a label indicating the contents and date.
Ingredients
- 1 cup all-purpose flour
- 0.5 cup beef bouillon powder
- 2 tsp garlic powder
- 2 tsp onion powder
- 1.5 tsp ground black pepper
- 1 tsp parsley
Equipment
pint jarlidvacuum sealer
Tips
- This recipe can be doubled or tripled.
- Vacuum seal for freshness.
- Print a label with the contents and date.
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