raising cane’s chicken tenders at home

Name: raising cane’s chicken tenders at home
Total time: 60 min
Cuisine: American
Ingredients: 1.5 lb chicken tenders; 1 cup buttermilk; 1 tsp hot sauce; 1 tsp salt; 1 tsp black pepper; 0.5 tsp garlic powder; 2 cups all-purpose flour; 0.66 cup cornstarch; 1 tsp baking powder; 1.5 tsp salt; 1 tsp black pepper; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp cayenne pepper; 0.5 cup mayonnaise; 0.25 cup ketchup; 0.5 tsp worcestershire sauce; 1 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp paprika

Serves 1

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raising cane’s chicken tenders at home

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Serves 1

Directions

1In a bowl, combine chicken tenders with buttermilk, hot sauce, salt, black pepper, and garlic powder to marinate.
2Marinate the chicken for 4-6 hours or overnight in the refrigerator.
3In a separate bowl, mix all-purpose flour, cornstarch, baking powder, salt, black pepper, smoked paprika, and cayenne pepper for the dry coating.
4Add a bit of the chicken marinade to the dry coating mixture to create small flour clumps.
5Coat each marinated chicken tender evenly with the dry mixture, pressing gently to ensure the flour sticks well.
6Heat oil to 170–175°C and fry the coated chicken tenders for 4–6 minutes until golden and crispy.
7Drain the fried chicken tenders on a wire rack.
8In a small bowl, combine mayonnaise, ketchup, Worcestershire sauce, black pepper, garlic powder, and paprika for the Cane's sauce.
9Mix the sauce ingredients until well combined and chill for 1 hour before serving.
10Serve the crispy chicken tenders with the prepared Cane's sauce.

Ingredients

1.5 lb chicken tenders
1 cup buttermilk
1 tsp hot sauce
1 tsp salt
1 tsp black pepper
0.5 tsp garlic powder
2 cups all-purpose flour
0.66 cup cornstarch
1 tsp baking powder
1.5 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
1 tsp cayenne pepper
0.5 cup mayonnaise
0.25 cup ketchup
0.5 tsp worcestershire sauce
1 tsp black pepper
0.5 tsp garlic powder
0.5 tsp paprika

Equipment

bowltongsfrying panwire rack

Tips

Marinate the chicken for at least 4-6 hours or overnight for best flavor.

raising cane’s chicken tenders at home

raising cane’s chicken tenders at home

Directions

Ingredients

Equipment

Tips

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