1Add a pound of ground beef to a hot oiled pan, break it up, season with salt and pepper, brown it, and then transfer it to a bowl and set aside.
2Add a pound of ground beef to a hot oiled pan, break it up, season with salt and pepper, brown it, and then transfer it to a bowl and set aside.
3Add a pound of ground beef to a hot oiled pan, break it up, season with salt and pepper, brown it, and then transfer it to a bowl and set aside.
4Remove most of the grease from the pan.
5Remove most of the grease from the pan.
6Remove most of the grease from the pan.
7Drop in a diced onion, one chopped red bell pepper, one chopped green bell pepper, and two minced garlic cloves.
8Drop in a diced onion, one chopped red bell pepper, one chopped green bell pepper, and two minced garlic cloves.
9Drop in a diced onion, one chopped red bell pepper, one chopped green bell pepper, and two minced garlic cloves.
10Stir and sauté the vegetables until soft.
11Stir and sauté the vegetables until soft.
12Stir and sauté the vegetables until soft.
13Add 2/3 cups of ketchup, more salt and pepper, and stir.
14Add 2/3 cups of ketchup, more salt and pepper, and stir.
15Add 2/3 cups of ketchup, more salt and pepper, and stir.
16Cook for a few minutes until it thickens.
17Cook for a few minutes until it thickens.
18Cook for a few minutes until it thickens.
19Add a tablespoon of chili powder and a teaspoon of dried mustard, and stir quickly.
20Add a tablespoon of chili powder and a teaspoon of dried mustard, and stir quickly.
21Add a tablespoon of chili powder and a teaspoon of dried mustard, and stir quickly.
22Add one 8 oz can of tomato sauce, 2 tablespoons of apple cider vinegar, 2 tablespoons of Worcestershire sauce, 2 teaspoons of dark brown sugar, and 1 cup of beef broth.
23Add one 8 oz can of tomato sauce, 2 tablespoons of apple cider vinegar, 2 tablespoons of Worcestershire sauce, 2 teaspoons of dark brown sugar, and 1 cup of beef broth.
24Add one 8 oz can of tomato sauce, 2 tablespoons of apple cider vinegar, 2 tablespoons of Worcestershire sauce, 2 teaspoons of dark brown sugar, and 1 cup of beef broth.
25Stir all ingredients in and cook before adding the beef back in.
26Stir all ingredients in and cook before adding the beef back in.
27Stir all ingredients in and cook before adding the beef back in.
28Mix to incorporate the beef beautifully.
29Mix to incorporate the beef beautifully.
30Mix to incorporate the beef beautifully.
31Transfer the mixture to a 2-quart baking dish.
32Transfer the mixture to a 2-quart baking dish.
33Transfer the mixture to a 2-quart baking dish.
34Cut Hawaiian rolls in half and place each half face down on top until the whole dish is covered.
35Cut Hawaiian rolls in half and place each half face down on top until the whole dish is covered.
36Cut Hawaiian rolls in half and place each half face down on top until the whole dish is covered.
37Brush all the rolls with some melted butter.
38Brush all the rolls with some melted butter.
39Brush all the rolls with some melted butter.
40Sprinkle shredded cheese on top.
41Sprinkle shredded cheese on top.
42Sprinkle shredded cheese on top.
43Throw the whole thing in the oven at 375 for about 10 minutes or until the cheese is melted and the rolls are toasted.
44Throw the whole thing in the oven at 375 for about 10 minutes or until the cheese is melted and the rolls are toasted.
45Throw the whole thing in the oven at 375 for about 10 minutes or until the cheese is melted and the rolls are toasted.
46If you have parsley, throw it on top to make it look fancy.
47If you have parsley, throw it on top to make it look fancy.
48If you have parsley, throw it on top to make it look fancy.
49Cut out a piece with a spatula and serve.
50Cut out a piece with a spatula and serve.
51Cut out a piece with a spatula and serve.
Ingredients
1 pound ground beef
1 pound ground beef
1 pound ground beef
salt
salt
salt
pepper
pepper
pepper
diced onion
diced onion
diced onion
1 chopped red bell pepper
1 chopped red bell pepper
1 chopped red bell pepper
1 chopped green bell pepper
1 chopped green bell pepper
1 chopped green bell pepper
2 minced garlic cloves
2 minced garlic cloves
2 minced garlic cloves
0.66 cups ketchup
0.66 cups ketchup
0.66 cups ketchup
1 tablespoon chili powder
1 tablespoon chili powder
1 tablespoon chili powder
1 teaspoon dried mustard
1 teaspoon dried mustard
1 teaspoon dried mustard
8 oz can tomato sauce
8 oz can tomato sauce
8 oz can tomato sauce
2 tablespoons apple cider vinegar
2 tablespoons apple cider vinegar
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Worcestershire sauce
2 tablespoons Worcestershire sauce
2 teaspoons dark brown sugar
2 teaspoons dark brown sugar
2 teaspoons dark brown sugar
1 cup beef broth
1 cup beef broth
1 cup beef broth
Hawaiian roll
Hawaiian roll
Hawaiian roll
melted butter
melted butter
melted butter
shredded cheese
shredded cheese
shredded cheese
parsley
parsley
parsley
Equipment
hot oiled panbowl2-quart baking dishovenspatulafork
Tips
Remove most of the grease after browning the beef.
Sauté vegetables until happy with how soft they are.