1Cook the 93/7 ground beef with 1.5 tsp salt, pepper, garlic powder, onion powder, and 1 tbsp paprika, chopping it up.
2Cook the 93/7 ground beef with 1.5 tsp salt, pepper, garlic powder, onion powder, and 1 tbsp paprika, chopping it up.
3Cook the 93/7 ground beef with 1.5 tsp salt, pepper, garlic powder, onion powder, and 1 tbsp paprika, chopping it up.
4Air fry 20 oz of russet potatoes seasoned with 1 tbsp paprika, 1 tsp salt, and pepper at 400° for 22 minutes, shaking halfway through.
5Air fry 20 oz of russet potatoes seasoned with 1 tbsp paprika, 1 tsp salt, and pepper at 400° for 22 minutes, shaking halfway through.
6Air fry 20 oz of russet potatoes seasoned with 1 tbsp paprika, 1 tsp salt, and pepper at 400° for 22 minutes, shaking halfway through.
7Prepare the spread by mixing 120g light mayo, 100g non fat plain greek yogurt, 40g zero sugar ketchup, 20g mustard, 2g garlic powder, 2g onion powder, 1 tsp white vinegar, 4 chopped pickle chips (or dill relish), and 1/4 tsp salt.
8Prepare the spread by mixing 120g light mayo, 100g non fat plain greek yogurt, 40g zero sugar ketchup, 20g mustard, 2g garlic powder, 2g onion powder, 1 tsp white vinegar, 4 chopped pickle chips (or dill relish), and 1/4 tsp salt.
9Prepare the spread by mixing 120g light mayo, 100g non fat plain greek yogurt, 40g zero sugar ketchup, 20g mustard, 2g garlic powder, 2g onion powder, 1 tsp white vinegar, 4 chopped pickle chips (or dill relish), and 1/4 tsp salt.
10Spread one whole bag of fat-free cheddar cheese over the cooked beef and potatoes.
11Spread one whole bag of fat-free cheddar cheese over the cooked beef and potatoes.
12Spread one whole bag of fat-free cheddar cheese over the cooked beef and potatoes.
13Add desired amounts of onions, shredded lettuce, and pickles.
14Add desired amounts of onions, shredded lettuce, and pickles.
15Add desired amounts of onions, shredded lettuce, and pickles.
16Add 4 cherry tomatoes per serving.
17Add 4 cherry tomatoes per serving.
18Add 4 cherry tomatoes per serving.
19Transfer the prepared meal into containers for meal prep.
20Transfer the prepared meal into containers for meal prep.
21Transfer the prepared meal into containers for meal prep.
Ingredients
3 lbs 93/7 ground beef
3 lbs 93/7 ground beef
3 lbs 93/7 ground beef
1.5 tsp salt
1.5 tsp salt
1.5 tsp salt
pepper
pepper
pepper
garlic powder
garlic powder
garlic powder
onion powder
onion powder
onion powder
1 tbsp paprika
1 tbsp paprika
1 tbsp paprika
1 bag fat free cheddar cheese
1 bag fat free cheddar cheese
1 bag fat free cheddar cheese
20 oz russet potatoes
20 oz russet potatoes
20 oz russet potatoes
1 tbsp paprika
1 tbsp paprika
1 tbsp paprika
1 tsp salt
1 tsp salt
1 tsp salt
pepper
pepper
pepper
120 g light mayo
120 g light mayo
120 g light mayo
100 g non fat plain greek yogurt
100 g non fat plain greek yogurt
100 g non fat plain greek yogurt
40 g zero sugar ketchup
40 g zero sugar ketchup
40 g zero sugar ketchup
20 g mustard
20 g mustard
20 g mustard
2 g garlic powder
2 g garlic powder
2 g garlic powder
2 g onion powder
2 g onion powder
2 g onion powder
1 tsp white vinegar
1 tsp white vinegar
1 tsp white vinegar
4 chopped pickle chips
4 chopped pickle chips
4 chopped pickle chips
dill relish
dill relish
dill relish
0.25 tsp Salt to taste
0.25 tsp Salt to taste
0.25 tsp Salt to taste
onions
onions
onions
shredded lettuce
shredded lettuce
shredded lettuce
pickles
pickles
pickles
4 cherry tomatoes per serving
4 cherry tomatoes per serving
4 cherry tomatoes per serving
Equipment
Air fryer
Tips
For a "smash burger" char taste, let the beef cook longer without stirring until browned, then mix and repeat. Less stirring leads to more browning and flavor.
Shake the potatoes halfway through air frying.
When reheating, keep all sides in a different container.