In-N-Out Burger Bowls
Directions
- 1Cook the 93/7 ground beef with 1.5 tsp salt, pepper, garlic powder, onion powder, and 1 tbsp paprika, chopping it up.
- 2Air fry 20 oz of russet potatoes seasoned with 1 tbsp paprika, 1 tsp salt, and pepper at 400° for 22 minutes, shaking halfway through.
- 3Prepare the spread by mixing 120g light mayo, 100g non fat plain greek yogurt, 40g zero sugar ketchup, 20g mustard, 2g garlic powder, 2g onion powder, 1 tsp white vinegar, 4 chopped pickle chips (or dill relish), and 1/4 tsp salt.
- 4Spread one whole bag of fat-free cheddar cheese over the cooked beef and potatoes.
- 5Add desired amounts of onions, shredded lettuce, and pickles.
- 6Add 4 cherry tomatoes per serving.
- 7Transfer the prepared meal into containers for meal prep.
Ingredients
- 3 lbs 93/7 ground beef
- 1.5 tsp salt
- pepper
- garlic powder
- onion powder
- 1 tbsp paprika
- 1 bag fat free cheddar cheese
- 20 oz russet potatoes
- 1 tbsp paprika
- 1 tsp salt
- pepper
- 120 g light mayo
- 100 g non fat plain greek yogurt
- 40 g zero sugar ketchup
- 20 g mustard
- 2 g garlic powder
- 2 g onion powder
- 1 tsp white vinegar
- 4 chopped pickle chips
- dill relish
- 0.25 tsp Salt to taste
- onions
- shredded lettuce
- pickles
- 4 cherry tomatoes per serving
Equipment
Air fryer
Tips
- For a "smash burger" char taste, let the beef cook longer without stirring until browned, then mix and repeat. Less stirring leads to more browning and flavor.
- Shake the potatoes halfway through air frying.
- When reheating, keep all sides in a different container.
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