Poor Man's Burnt Ends

Serves 1
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Directions

  1. 1Split the 8-pound chuck roast in half.
  2. 2Combine and mix the seasoning in a bowl.
  3. 3Apply mustard as a binder to both halves of the chuck roast.
  4. 4Season both halves of the chuck roast generously.
  5. 5Place the seasoned chuck roast halves on the smoker set at 250 degrees Fahrenheit.
  6. 6Insert meat probes and smoke until the internal temperature reaches 165 degrees Fahrenheit.
  7. 7Remove the chuck roast from the smoker and place it on aluminum foil.
  8. 8Add butter to the chuck roast.
  9. 9Wrap the chuck roast tightly in aluminum foil.
  10. 10Place the wrapped chuck roast back into the smoker.
  11. 11Let it cook until the internal temperature reaches 195 degrees Fahrenheit.
  12. 12Cut the cooked chuck roast into 1-inch cubes.
  13. 13Place the beef cubes in a foil pan.
  14. 14Add butter, seasoning, and barbecue sauce to the cubes.
  15. 15Drizzle with honey.
  16. 16Mix all ingredients together in the pan.
  17. 17Place the foil pan back into the smoker at 250 or 275 degrees Fahrenheit.

Ingredients

  • 8 pound chuck roast
  • mustard
  • seasoning
  • butter
  • barbecue sauce
  • honey

Equipment

knifebowlsmokermeat probesaluminum foilfoil pan

Tips

  • Season generously for best flavor