Poor Man's Burnt Ends
Serves 1
Directions
- 1Split the 8-pound chuck roast in half.
- 2Combine and mix the seasoning in a bowl.
- 3Apply mustard as a binder to both halves of the chuck roast.
- 4Season both halves of the chuck roast generously.
- 5Place the seasoned chuck roast halves on the smoker set at 250 degrees Fahrenheit.
- 6Insert meat probes and smoke until the internal temperature reaches 165 degrees Fahrenheit.
- 7Remove the chuck roast from the smoker and place it on aluminum foil.
- 8Add butter to the chuck roast.
- 9Wrap the chuck roast tightly in aluminum foil.
- 10Place the wrapped chuck roast back into the smoker.
- 11Let it cook until the internal temperature reaches 195 degrees Fahrenheit.
- 12Cut the cooked chuck roast into 1-inch cubes.
- 13Place the beef cubes in a foil pan.
- 14Add butter, seasoning, and barbecue sauce to the cubes.
- 15Drizzle with honey.
- 16Mix all ingredients together in the pan.
- 17Place the foil pan back into the smoker at 250 or 275 degrees Fahrenheit.
Ingredients
- 8 pound chuck roast
- mustard
- seasoning
- butter
- barbecue sauce
- honey
Equipment
knifebowlsmokermeat probesaluminum foilfoil pan
Tips
- Season generously for best flavor
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