Deep Fried Couscous Mac And Cheese Balls
Serves 1
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Deep Fried Couscous Mac And Cheese Balls
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Serves 1
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Directions
1
Cook some bacon and set it aside.
2
Cook some bacon and set it aside.
3
Cook some bacon and set it aside.
4
Add couscous to boiling water with some butter.
5
Add couscous to boiling water with some butter.
6
Add couscous to boiling water with some butter.
7
Bring the couscous mixture back to a boil, then reduce to a simmer and let it cook through.
8
Bring the couscous mixture back to a boil, then reduce to a simmer and let it cook through.
9
Bring the couscous mixture back to a boil, then reduce to a simmer and let it cook through.
10
Freshly grate three cheeses: cheddar, gouda, and parmesan, and set aside.
11
Freshly grate three cheeses: cheddar, gouda, and parmesan, and set aside.
12
Freshly grate three cheeses: cheddar, gouda, and parmesan, and set aside.
13
In a pan, add butter and a little bit of flour to create a roux.
14
In a pan, add butter and a little bit of flour to create a roux.
15
In a pan, add butter and a little bit of flour to create a roux.
16
Cook out the raw flour taste from the roux.
17
Cook out the raw flour taste from the roux.
18
Cook out the raw flour taste from the roux.
19
Slowly stir in some heavy cream until it starts to thicken.
20
Slowly stir in some heavy cream until it starts to thicken.
21
Slowly stir in some heavy cream until it starts to thicken.
22
Add in sour cream, cut the heat, and add as much cheese as desired.
23
Add in sour cream, cut the heat, and add as much cheese as desired.
24
Add in sour cream, cut the heat, and add as much cheese as desired.
25
Add the cooked couscous, bacon, and something green to the cheese mixture.
26
Add the cooked couscous, bacon, and something green to the cheese mixture.
27
Add the cooked couscous, bacon, and something green to the cheese mixture.
28
Season with Southern Made Creole seasoning.
29
Season with Southern Made Creole seasoning.
30
Season with Southern Made Creole seasoning.
31
Mix the ingredients together.
32
Mix the ingredients together.
33
Mix the ingredients together.
34
Form the mixture into balls.
35
Form the mixture into balls.
36
Form the mixture into balls.
37
Stuff the balls with extra cheese if desired.
38
Stuff the balls with extra cheese if desired.
39
Stuff the balls with extra cheese if desired.
40
Pop the balls in the freezer to firm up.
41
Pop the balls in the freezer to firm up.
42
Pop the balls in the freezer to firm up.
43
In a bowl, add eggs, milk, and hot sauce.
44
In a bowl, add eggs, milk, and hot sauce.
45
In a bowl, add eggs, milk, and hot sauce.
46
In a second bowl, add flour with Southern Made seasoning.
47
In a second bowl, add flour with Southern Made seasoning.
48
In a second bowl, add flour with Southern Made seasoning.
49
In a third bowl, add bread crumbs.
50
In a third bowl, add bread crumbs.
51
In a third bowl, add bread crumbs.
52
Dip each ball in the flour, then the egg wash, then the bread crumbs.
53
Dip each ball in the flour, then the egg wash, then the bread crumbs.
54
Dip each ball in the flour, then the egg wash, then the bread crumbs.
55
Deep fry the balls until they are nice and golden brown.
56
Deep fry the balls until they are nice and golden brown.
57
Deep fry the balls until they are nice and golden brown.
Ingredients
bacon
bacon
bacon
couscous
couscous
couscous
boiling water
boiling water
boiling water
butter
butter
butter
cheddar cheese
cheddar cheese
cheddar cheese
gouda cheese
gouda cheese
gouda cheese
parmesan cheese
parmesan cheese
parmesan cheese
butter
butter
butter
flour
flour
flour
heavy cream
heavy cream
heavy cream
sour cream
sour cream
sour cream
cheese
cheese
cheese
bacon
bacon
bacon
something green
something green
something green
Southern Made Creole seasoning
Southern Made Creole seasoning
Southern Made Creole seasoning
eggs
eggs
eggs
milk
milk
milk
hot sauce
hot sauce
hot sauce
flour with Southern Made
flour with Southern Made
flour with Southern Made
bread crumbs
bread crumbs
bread crumbs
Equipment
pan
bowls
deep fryer
Tips
If you're feeling extra, stuff the balls with cheese.
Freeze the balls to firm them up before frying.
Remember, if you ain't sneezing, it ain't seasoned.