Deep Fried Couscous Mac And Cheese Balls

Serves 1
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Directions

  1. 1Cook some bacon and set it aside.
  2. 2Cook some bacon and set it aside.
  3. 3Cook some bacon and set it aside.
  4. 4Add couscous to boiling water with some butter.
  5. 5Add couscous to boiling water with some butter.
  6. 6Add couscous to boiling water with some butter.
  7. 7Bring the couscous mixture back to a boil, then reduce to a simmer and let it cook through.
  8. 8Bring the couscous mixture back to a boil, then reduce to a simmer and let it cook through.
  9. 9Bring the couscous mixture back to a boil, then reduce to a simmer and let it cook through.
  10. 10Freshly grate three cheeses: cheddar, gouda, and parmesan, and set aside.
  11. 11Freshly grate three cheeses: cheddar, gouda, and parmesan, and set aside.
  12. 12Freshly grate three cheeses: cheddar, gouda, and parmesan, and set aside.
  13. 13In a pan, add butter and a little bit of flour to create a roux.
  14. 14In a pan, add butter and a little bit of flour to create a roux.
  15. 15In a pan, add butter and a little bit of flour to create a roux.
  16. 16Cook out the raw flour taste from the roux.
  17. 17Cook out the raw flour taste from the roux.
  18. 18Cook out the raw flour taste from the roux.
  19. 19Slowly stir in some heavy cream until it starts to thicken.
  20. 20Slowly stir in some heavy cream until it starts to thicken.
  21. 21Slowly stir in some heavy cream until it starts to thicken.
  22. 22Add in sour cream, cut the heat, and add as much cheese as desired.
  23. 23Add in sour cream, cut the heat, and add as much cheese as desired.
  24. 24Add in sour cream, cut the heat, and add as much cheese as desired.
  25. 25Add the cooked couscous, bacon, and something green to the cheese mixture.
  26. 26Add the cooked couscous, bacon, and something green to the cheese mixture.
  27. 27Add the cooked couscous, bacon, and something green to the cheese mixture.
  28. 28Season with Southern Made Creole seasoning.
  29. 29Season with Southern Made Creole seasoning.
  30. 30Season with Southern Made Creole seasoning.
  31. 31Mix the ingredients together.
  32. 32Mix the ingredients together.
  33. 33Mix the ingredients together.
  34. 34Form the mixture into balls.
  35. 35Form the mixture into balls.
  36. 36Form the mixture into balls.
  37. 37Stuff the balls with extra cheese if desired.
  38. 38Stuff the balls with extra cheese if desired.
  39. 39Stuff the balls with extra cheese if desired.
  40. 40Pop the balls in the freezer to firm up.
  41. 41Pop the balls in the freezer to firm up.
  42. 42Pop the balls in the freezer to firm up.
  43. 43In a bowl, add eggs, milk, and hot sauce.
  44. 44In a bowl, add eggs, milk, and hot sauce.
  45. 45In a bowl, add eggs, milk, and hot sauce.
  46. 46In a second bowl, add flour with Southern Made seasoning.
  47. 47In a second bowl, add flour with Southern Made seasoning.
  48. 48In a second bowl, add flour with Southern Made seasoning.
  49. 49In a third bowl, add bread crumbs.
  50. 50In a third bowl, add bread crumbs.
  51. 51In a third bowl, add bread crumbs.
  52. 52Dip each ball in the flour, then the egg wash, then the bread crumbs.
  53. 53Dip each ball in the flour, then the egg wash, then the bread crumbs.
  54. 54Dip each ball in the flour, then the egg wash, then the bread crumbs.
  55. 55Deep fry the balls until they are nice and golden brown.
  56. 56Deep fry the balls until they are nice and golden brown.
  57. 57Deep fry the balls until they are nice and golden brown.

Ingredients

  • bacon
  • bacon
  • bacon
  • couscous
  • couscous
  • couscous
  • boiling water
  • boiling water
  • boiling water
  • butter
  • butter
  • butter
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • gouda cheese
  • gouda cheese
  • gouda cheese
  • parmesan cheese
  • parmesan cheese
  • parmesan cheese
  • butter
  • butter
  • butter
  • flour
  • flour
  • flour
  • heavy cream
  • heavy cream
  • heavy cream
  • sour cream
  • sour cream
  • sour cream
  • cheese
  • cheese
  • cheese
  • bacon
  • bacon
  • bacon
  • something green
  • something green
  • something green
  • Southern Made Creole seasoning
  • Southern Made Creole seasoning
  • Southern Made Creole seasoning
  • eggs
  • eggs
  • eggs
  • milk
  • milk
  • milk
  • hot sauce
  • hot sauce
  • hot sauce
  • flour with Southern Made
  • flour with Southern Made
  • flour with Southern Made
  • bread crumbs
  • bread crumbs
  • bread crumbs

Equipment

panbowlsdeep fryer

Tips

  • If you're feeling extra, stuff the balls with cheese.
  • Freeze the balls to firm them up before frying.
  • Remember, if you ain't sneezing, it ain't seasoned.