Serves 1
Directions
- 1Cook some bacon and set it aside.
- 2Add couscous to boiling water with some butter.
- 3Bring the couscous mixture back to a boil, then reduce to a simmer and let it cook through.
- 4Freshly grate three cheeses: cheddar, gouda, and parmesan, and set aside.
- 5In a pan, add butter and a little bit of flour to create a roux.
- 6Cook out the raw flour taste from the roux.
- 7Slowly stir in some heavy cream until it starts to thicken.
- 8Add in sour cream, cut the heat, and add as much cheese as desired.
- 9Add the cooked couscous, bacon, and something green to the cheese mixture.
- 10Season with Southern Made Creole seasoning.
- 11Mix the ingredients together.
- 12Form the mixture into balls.
- 13Stuff the balls with extra cheese if desired.
- 14Pop the balls in the freezer to firm up.
- 15In a bowl, add eggs, milk, and hot sauce.
- 16In a second bowl, add flour with Southern Made seasoning.
- 17In a third bowl, add bread crumbs.
- 18Dip each ball in the flour, then the egg wash, then the bread crumbs.
- 19Deep fry the balls until they are nice and golden brown.
Ingredients
- bacon
- couscous
- boiling water
- butter
- cheddar cheese
- gouda cheese
- parmesan cheese
- butter
- flour
- heavy cream
- sour cream
- cheese
- bacon
- something green
- Southern Made Creole seasoning
- eggs
- milk
- hot sauce
- flour with Southern Made
- bread crumbs
Equipment
panbowlsdeep fryer
Tips
- If you're feeling extra, stuff the balls with cheese.
- Freeze the balls to firm them up before frying.
- Remember, if you ain't sneezing, it ain't seasoned.
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