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Deep Fried Couscous Mac And Cheese Balls
Serves 1
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Deep Fried Couscous Mac And Cheese Balls
tiktok.com
Serves 1
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Directions
1
Cook some bacon and set it aside.
2
Add couscous to boiling water with some butter.
3
Bring the couscous mixture back to a boil, then reduce to a simmer and let it cook through.
4
Freshly grate three cheeses: cheddar, gouda, and parmesan, and set aside.
5
In a pan, add butter and a little bit of flour to create a roux.
6
Cook out the raw flour taste from the roux.
7
Slowly stir in some heavy cream until it starts to thicken.
8
Add in sour cream, cut the heat, and add as much cheese as desired.
9
Add the cooked couscous, bacon, and something green to the cheese mixture.
10
Season with Southern Made Creole seasoning.
11
Mix the ingredients together.
12
Form the mixture into balls.
13
Stuff the balls with extra cheese if desired.
14
Pop the balls in the freezer to firm up.
15
In a bowl, add eggs, milk, and hot sauce.
16
In a second bowl, add flour with Southern Made seasoning.
17
In a third bowl, add bread crumbs.
18
Dip each ball in the flour, then the egg wash, then the bread crumbs.
19
Deep fry the balls until they are nice and golden brown.
Ingredients
bacon
couscous
boiling water
butter
cheddar cheese
gouda cheese
parmesan cheese
butter
flour
heavy cream
sour cream
cheese
bacon
something green
Southern Made Creole seasoning
eggs
milk
hot sauce
flour with Southern Made
bread crumbs
Equipment
pan
bowls
deep fryer
Tips
If you're feeling extra, stuff the balls with cheese.
Freeze the balls to firm them up before frying.
Remember, if you ain't sneezing, it ain't seasoned.
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