Fried Pickle Dip

Name: Fried Pickle Dip
Cuisine: American
Ingredients: 0.25 cup butter; 1 cup panko breadcrumbs; 1 jar dill pickle spears; 16 oz sour cream; 8 oz softened cream cheese; 1 tsp salt; 1 tsp black pepper; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp dried dill; 1 tbsp pickle juice

Serves 1

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Fried Pickle Dip

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Serves 1

Directions

1Melt the butter in a pan, then add the breadcrumbs and toast until golden brown.
2Set aside.
3Chop the dill pickles.
4In a large bowl, add the sour cream, cream cheese, chopped pickles, and half of the toasted panko breadcrumbs.
5Add all of the seasonings & pickle juice, then mix until creamy & well-combined.
6Transfer the mixture to a serving bowl & top with the remaining breadcrumbs.
7Add chopped chives, if desired.

Ingredients

0.25 cup butter
1 cup panko breadcrumbs
1 jar dill pickle spears
16 oz sour cream
8 oz softened cream cheese
1 tsp salt
1 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp dried dill
1 tbsp pickle juice

Equipment

panknifecutting boardbowlmixer

Fried Pickle Dip

Fried Pickle Dip

Directions

Ingredients

Equipment

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