Serves 1
Directions
- 1Add 1 cup of mayonnaise to a mason jar.
- 2Add 3/4 cup of sour cream to the mason jar.
- 3Cut the leafy part of a bunch of cilantro.
- 4Stick the leafy cilantro into the mason jar.
- 5Add 3/4 cup of pickled jalapeños and a tablespoon of jalapeño juice to the mason jar.
- 6Add 2 tablespoons of ranch powder to the mason jar.
- 7Add about a 1/2 teaspoon of garlic powder to the mason jar.
- 8Add a pinch of salt to the mason jar.
- 9Add two washed tomatillos to the mason jar.
- 10Add a 1/2 cup of buttermilk to the mason jar.
- 11Blend all ingredients in the mason jar until smooth.
- 12Pour the Chuy's Jalapeno Ranch Dip into a bowl.
- 13Dip a tortilla chip into the dip and enjoy.
Ingredients
- 1 cup mayonnaise
- 0.75 cups sour cream
- bunch cilantro
- 0.75 cup pickled jalape
- 1 tablespoon jalape o juice
- 2 tablespoons ranch powder
- 0.5 teaspoon garlic powder
- 1 pinch salt
- 2 tomatillos
- 0.5 cup buttermilk
Equipment
Mason jarknifeimmersion blenderbowl
Tips
- Do not throw out the stems of the cilantro, you can use those for other things.
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