Directions
- 1Cut the chicken breast into tenders.
- 2Dry the chicken tenders with flour.
- 3In a bowl, mix flour, cornstarch, baking powder, paprika, chilli powder, salt, pepper, garlic powder, and thyme.
- 4In another bowl, mix 1/4 cup of flour and club soda.
- 5Make the sauce by melting butter, adding sriracha and hot sauce, and then honey.
- 6Dip the tenders in the wet batter, then in the dry batter, then back in the wet batter, and finish with the dry batter.
- 7Fry the tenders at 350 until golden brown (5-7 mins).
- 8Brush the honey sriracha sauce on the tenders.
Ingredients
- 1 chicken breast
- 1 cup flour
- 1 tbsp corn starch
- 1 tsp baking powder
- 1 tsp paprika
- 1 tsp chilli powder
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp thyme
- 1 1/4 cup flour
- 1 1/4 cup club soda
- 1 tbsp butter
- 4 tbsp sriracha
- 1 tbsp hot sauce
- 2 tbsp honey
Equipment
knifecutting boardbowlwhiskfrying pantongsbrush
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