Honey Sriracha Chicken Tenders

7 mins
Serves 1
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Directions

  1. 1Cut the chicken breast into tenders.
  2. 2Cut the chicken breast into tenders.
  3. 3Cut the chicken breast into tenders.
  4. 4Dry the chicken tenders with flour.
  5. 5Dry the chicken tenders with flour.
  6. 6Dry the chicken tenders with flour.
  7. 7In a bowl, mix flour, cornstarch, baking powder, paprika, chilli powder, salt, pepper, garlic powder, and thyme.
  8. 8In a bowl, mix flour, cornstarch, baking powder, paprika, chilli powder, salt, pepper, garlic powder, and thyme.
  9. 9In a bowl, mix flour, cornstarch, baking powder, paprika, chilli powder, salt, pepper, garlic powder, and thyme.
  10. 10In another bowl, mix 1/4 cup of flour and club soda.
  11. 11In another bowl, mix 1/4 cup of flour and club soda.
  12. 12In another bowl, mix 1/4 cup of flour and club soda.
  13. 13Make the sauce by melting butter, adding sriracha and hot sauce, and then honey.
  14. 14Make the sauce by melting butter, adding sriracha and hot sauce, and then honey.
  15. 15Make the sauce by melting butter, adding sriracha and hot sauce, and then honey.
  16. 16Dip the tenders in the wet batter, then in the dry batter, then back in the wet batter, and finish with the dry batter.
  17. 17Dip the tenders in the wet batter, then in the dry batter, then back in the wet batter, and finish with the dry batter.
  18. 18Dip the tenders in the wet batter, then in the dry batter, then back in the wet batter, and finish with the dry batter.
  19. 19Fry the tenders at 350 until golden brown (5-7 mins).
  20. 20Fry the tenders at 350 until golden brown (5-7 mins).
  21. 21Fry the tenders at 350 until golden brown (5-7 mins).
  22. 22Brush the honey sriracha sauce on the tenders.
  23. 23Brush the honey sriracha sauce on the tenders.
  24. 24Brush the honey sriracha sauce on the tenders.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tbsp corn starch
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp chilli powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 tsp thyme
  • 1 1/4 cup flour
  • 1 1/4 cup flour
  • 1 1/4 cup flour
  • 1 1/4 cup club soda
  • 1 1/4 cup club soda
  • 1 1/4 cup club soda
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 4 tbsp sriracha
  • 4 tbsp sriracha
  • 4 tbsp sriracha
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey

Equipment

knifecutting boardbowlwhiskfrying pantongsbrush
Honey Sriracha Chicken Tenders | Clip Recipe