Slow Cooker Tri Tip Dip Sandwiches

360 mins
Serves 1
facebook.com

Directions

  1. 1Place the tri tip in your crock pot.
  2. 2Place the tri tip in your crock pot.
  3. 3Place the tri tip in your crock pot.
  4. 4In a small mixing bowl, add 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of rosemary, 1/2 teaspoon of thyme, and 2 minced garlic cloves.
  5. 5In a small mixing bowl, add 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of rosemary, 1/2 teaspoon of thyme, and 2 minced garlic cloves.
  6. 6In a small mixing bowl, add 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of rosemary, 1/2 teaspoon of thyme, and 2 minced garlic cloves.
  7. 7Whisk all of the spices and garlic together.
  8. 8Whisk all of the spices and garlic together.
  9. 9Whisk all of the spices and garlic together.
  10. 10Pour the mixture right on top of the tri tip and rub it in.
  11. 11Pour the mixture right on top of the tri tip and rub it in.
  12. 12Pour the mixture right on top of the tri tip and rub it in.
  13. 13In a measuring cup, add 2 cups of beef broth and 2 tablespoons of Worcestershire sauce.
  14. 14In a measuring cup, add 2 cups of beef broth and 2 tablespoons of Worcestershire sauce.
  15. 15In a measuring cup, add 2 cups of beef broth and 2 tablespoons of Worcestershire sauce.
  16. 16Stir the beef broth and Worcestershire sauce together.
  17. 17Stir the beef broth and Worcestershire sauce together.
  18. 18Stir the beef broth and Worcestershire sauce together.
  19. 19Pour the liquid around the tri tip, avoiding washing off the rub.
  20. 20Pour the liquid around the tri tip, avoiding washing off the rub.
  21. 21Pour the liquid around the tri tip, avoiding washing off the rub.
  22. 22Put the lid on the crock pot and set it to low for 6 to 8 hours.
  23. 23Put the lid on the crock pot and set it to low for 6 to 8 hours.
  24. 24Put the lid on the crock pot and set it to low for 6 to 8 hours.
  25. 25Once the time is up, take the lid off.
  26. 26Once the time is up, take the lid off.
  27. 27Once the time is up, take the lid off.
  28. 28Grab two forks and pull the tri tip apart.
  29. 29Grab two forks and pull the tri tip apart.
  30. 30Grab two forks and pull the tri tip apart.
  31. 31Shred the tri tip with the two forks.
  32. 32Shred the tri tip with the two forks.
  33. 33Shred the tri tip with the two forks.
  34. 34Get a toasted bun with provolone cheese and pile the shredded tri-tip high on it.
  35. 35Get a toasted bun with provolone cheese and pile the shredded tri-tip high on it.
  36. 36Get a toasted bun with provolone cheese and pile the shredded tri-tip high on it.
  37. 37Skim off some of the delicious au jus.
  38. 38Skim off some of the delicious au jus.
  39. 39Skim off some of the delicious au jus.
  40. 40Dip your sandwich in the au jus.
  41. 41Dip your sandwich in the au jus.
  42. 42Dip your sandwich in the au jus.
  43. 43Put the sandwich in your mouth.
  44. 44Put the sandwich in your mouth.
  45. 45Put the sandwich in your mouth.

Ingredients

  • tri tip
  • tri tip
  • tri tip
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon pepper
  • 0.5 teaspoon rosemary
  • 0.5 teaspoon rosemary
  • 0.5 teaspoon rosemary
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 minced garlic cloves
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Worcestershire sauce
  • 1 toasted bun
  • 1 toasted bun
  • 1 toasted bun
  • provolone cheese
  • provolone cheese
  • provolone cheese

Equipment

crock potsmall mixing bowlwhiskforksladle
Slow Cooker Tri Tip Dip Sandwiches | Clip Recipe