Directions
- 1Place the tri tip in your crock pot.
- 2In a small mixing bowl, add 1 teaspoon of salt, 1/2 teaspoon of pepper, 1/2 teaspoon of rosemary, 1/2 teaspoon of thyme, and 2 minced garlic cloves.
- 3Whisk all of the spices and garlic together.
- 4Pour the mixture right on top of the tri tip and rub it in.
- 5In a measuring cup, add 2 cups of beef broth and 2 tablespoons of Worcestershire sauce.
- 6Stir the beef broth and Worcestershire sauce together.
- 7Pour the liquid around the tri tip, avoiding washing off the rub.
- 8Put the lid on the crock pot and set it to low for 6 to 8 hours.
- 9Once the time is up, take the lid off.
- 10Grab two forks and pull the tri tip apart.
- 11Shred the tri tip with the two forks.
- 12Get a toasted bun with provolone cheese and pile the shredded tri-tip high on it.
- 13Skim off some of the delicious au jus.
- 14Dip your sandwich in the au jus.
- 15Put the sandwich in your mouth.
Ingredients
- tri tip
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon rosemary
- 0.5 teaspoon thyme
- 2 minced garlic cloves
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 toasted bun
- provolone cheese
Equipment
crock potsmall mixing bowlwhiskforksladle
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