Crack Burgers
Serves 1
Directions
- 1Add 1lb of ground bison to a bowl.
- 2Add 1lb of ground bison to a bowl.
- 3Add 1lb of ground bison to a bowl.
- 4Add 3 tablespoons of sour cream to the bowl with the meat.
- 5Add 3 tablespoons of sour cream to the bowl with the meat.
- 6Add 3 tablespoons of sour cream to the bowl with the meat.
- 7Add 2 tablespoons of ranch dip to the bowl.
- 8Add 2 tablespoons of ranch dip to the bowl.
- 9Add 2 tablespoons of ranch dip to the bowl.
- 10Add 1 cup of shredded cheddar cheese to the bowl.
- 11Add 1 cup of shredded cheddar cheese to the bowl.
- 12Add 1 cup of shredded cheddar cheese to the bowl.
- 13Add three strips of cooked bacon and crumble them into little pieces into the bowl.
- 14Add three strips of cooked bacon and crumble them into little pieces into the bowl.
- 15Add three strips of cooked bacon and crumble them into little pieces into the bowl.
- 16Mix all ingredients together.
- 17Mix all ingredients together.
- 18Mix all ingredients together.
- 19Place a skillet on medium-high heat and grease it.
- 20Place a skillet on medium-high heat and grease it.
- 21Place a skillet on medium-high heat and grease it.
- 22Roll up a patty and place it in the skillet.
- 23Roll up a patty and place it in the skillet.
- 24Roll up a patty and place it in the skillet.
- 25Smash the patty and cook it the way you want to cook it.
- 26Smash the patty and cook it the way you want to cook it.
- 27Smash the patty and cook it the way you want to cook it.
- 28Add some more cheese to the patty if you please.
- 29Add some more cheese to the patty if you please.
- 30Add some more cheese to the patty if you please.
- 31Make a second patty and cook it the same way.
- 32Make a second patty and cook it the same way.
- 33Make a second patty and cook it the same way.
Ingredients
- 1 lb ground chuck
- 1 lb ground chuck
- 1 lb ground chuck
- 3 tablespoons sour cream
- 3 tablespoons sour cream
- 3 tablespoons sour cream
- 2 tsp ranch dressing mix
- 2 tsp ranch dressing mix
- 2 tsp ranch dressing mix
- 0.25 cup cooked and crumbled bacon
- 0.25 cup cooked and crumbled bacon
- 0.25 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded cheddar cheese
Equipment
skilletbowlspatulaparchment paperfork
Tips
- Ground bison is a healthier option than red meat.
- You can use beef tallow for greasing the skillet.
- This could be a smash burger.
- You can add more cheese if you please.
- This recipe makes two patties.
- You don't need a bun if you are on a diet