Serves 1
Directions
- 1Add 1lb of ground bison to a bowl.
- 2Add 3 tablespoons of sour cream to the bowl with the meat.
- 3Add 2 tablespoons of ranch dip to the bowl.
- 4Add 1 cup of shredded cheddar cheese to the bowl.
- 5Add three strips of cooked bacon and crumble them into little pieces into the bowl.
- 6Mix all ingredients together.
- 7Place a skillet on medium-high heat and grease it.
- 8Roll up a patty and place it in the skillet.
- 9Smash the patty and cook it the way you want to cook it.
- 10Add some more cheese to the patty if you please.
- 11Make a second patty and cook it the same way.
Ingredients
- 1 lb ground chuck
- 3 tablespoons sour cream
- 2 tsp ranch dressing mix
- 0.25 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Equipment
skilletbowlspatulaparchment paperfork
Tips
- Ground bison is a healthier option than red meat.
- You can use beef tallow for greasing the skillet.
- This could be a smash burger.
- You can add more cheese if you please.
- This recipe makes two patties.
- You don't need a bun if you are on a diet
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