American Goulash
Directions
- 1Brown ground beef and a diced onion in a skillet over medium heat and season with salt, pepper, onion powder, Italian seasoning, and paprika.
- 2Drain grease from meat once it is browned.
- 3Add minced garlic and Worcestershire sauce.
- 4Add two cans of tomato sauce, diced tomatoes, beef broth, and elbow macaroni.
- 5Stir well, add the two bay leaves, and let it start to bubble.
- 6Turn heat down to medium low and cover with a lid.
- 7Cook for 12-15 minutes or until pasta is cooked and liquid has reduced.
- 8Remove bay leaves and stir well.
- 9Serve and top with shredded cheddar cheese.
Ingredients
- 1 lb ground beef
- 1 diced onion
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1 tsp paprika
- 1 TBSP Worcestershire sauce
- 1 TBSP minced garlic
- 2 8oz cans tomato sauce
- 1 15 oz can diced tomatoes
- 2 bay leaves
- 1.5 cups beef broth
- 2 cups elbow macaroni
- 0 shredded cheddar cheese
Equipment
skillet