Pickled Onions

14 mins
Serves 1
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Directions

  1. 1Finely slice the red onions.
  2. 2Finely slice the red onions.
  3. 3Finely slice the red onions.
  4. 4Slice the jalapeno.
  5. 5Slice the jalapeno.
  6. 6Slice the jalapeno.
  7. 7Place the sliced onions and jalapenos in a glass jar.
  8. 8Place the sliced onions and jalapenos in a glass jar.
  9. 9Place the sliced onions and jalapenos in a glass jar.
  10. 10Add a pinch of salt and pepper.
  11. 11Add a pinch of salt and pepper.
  12. 12Add a pinch of salt and pepper.
  13. 13Boil water and vinegar in a saucepan.
  14. 14Boil water and vinegar in a saucepan.
  15. 15Boil water and vinegar in a saucepan.
  16. 16Pour the boiling mixture over the onions and jalapenos in the jar.
  17. 17Pour the boiling mixture over the onions and jalapenos in the jar.
  18. 18Pour the boiling mixture over the onions and jalapenos in the jar.
  19. 19Seal the jar tightly.
  20. 20Seal the jar tightly.
  21. 21Seal the jar tightly.

Ingredients

  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 1 jalapeno
  • 1 jalapeno
  • 1 jalapeno
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 cup vinegar
  • 1 cup vinegar
  • 1 cup vinegar

Equipment

knifecutting boardglass jarsmall saucepanstove