Pickled Onions
Directions
- 1Finely slice the red onions.
- 2Slice the jalapeno.
- 3Place the sliced onions and jalapenos in a glass jar.
- 4Add a pinch of salt and pepper.
- 5Boil water and vinegar in a saucepan.
- 6Pour the boiling mixture over the onions and jalapenos in the jar.
- 7Seal the jar tightly.
Ingredients
- 1 red onions
- 1 jalapeno
- 1 pinch salt
- 1 pinch pepper
- 2 cups water
- 1 cup vinegar
Equipment
knifecutting boardglass jarsmall saucepanstove
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