Homemade Big Mac

1 mins
Serves 1
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Directions

  1. 1First, you need some nice fresh beef. Weigh out some lean meat and some fat, then add it together.
  2. 2First, you need some nice fresh beef. Weigh out some lean meat and some fat, then add it together.
  3. 3First, you need some nice fresh beef. Weigh out some lean meat and some fat, then add it together.
  4. 4Grind the beef (80% lean beef to 20% fat).
  5. 5Grind the beef (80% lean beef to 20% fat).
  6. 6Grind the beef (80% lean beef to 20% fat).
  7. 7Roll the ground beef into balls, then flatten them into patties.
  8. 8Roll the ground beef into balls, then flatten them into patties.
  9. 9Roll the ground beef into balls, then flatten them into patties.
  10. 10Season the patties with salt and pepper.
  11. 11Season the patties with salt and pepper.
  12. 12Season the patties with salt and pepper.
  13. 13Cook the patties in a skillet for a couple of minutes per side.
  14. 14Cook the patties in a skillet for a couple of minutes per side.
  15. 15Cook the patties in a skillet for a couple of minutes per side.
  16. 16Make the Big Mac sauce by mixing mayonnaise, sweet pickle relish, Dusseldorf mustard, white wine vinegar, paprika, onion powder, garlic powder, and white pepper in a bowl.
  17. 17Make the Big Mac sauce by mixing mayonnaise, sweet pickle relish, Dusseldorf mustard, white wine vinegar, paprika, onion powder, garlic powder, and white pepper in a bowl.
  18. 18Make the Big Mac sauce by mixing mayonnaise, sweet pickle relish, Dusseldorf mustard, white wine vinegar, paprika, onion powder, garlic powder, and white pepper in a bowl.
  19. 19Shred the lettuce.
  20. 20Shred the lettuce.
  21. 21Shred the lettuce.
  22. 22Toast the sesame buns in a skillet.
  23. 23Toast the sesame buns in a skillet.
  24. 24Toast the sesame buns in a skillet.
  25. 25Assemble the Big Mac: Spread the sauce on the bottom bun, add lettuce, onions, pickles, a patty, cheese, and repeat the process again for the other layer of ingredients.
  26. 26Assemble the Big Mac: Spread the sauce on the bottom bun, add lettuce, onions, pickles, a patty, cheese, and repeat the process again for the other layer of ingredients.
  27. 27Assemble the Big Mac: Spread the sauce on the bottom bun, add lettuce, onions, pickles, a patty, cheese, and repeat the process again for the other layer of ingredients.
  28. 28Top the burger with the other bun.
  29. 29Top the burger with the other bun.
  30. 30Top the burger with the other bun.

Ingredients

  • 80 % lean beef
  • 80 % lean beef
  • 80 % lean beef
  • 20 % fat
  • 20 % fat
  • 20 % fat
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 0.25 cup sweet pickle relish
  • 0.25 cup sweet pickle relish
  • 0.25 cup sweet pickle relish
  • 2 tablespoons Dusseldorf mustard
  • 2 tablespoons Dusseldorf mustard
  • 2 tablespoons Dusseldorf mustard
  • 1 teaspoon white wine vinegar
  • 1 teaspoon white wine vinegar
  • 1 teaspoon white wine vinegar
  • 0.25 teaspoon paprika
  • 0.25 teaspoon paprika
  • 0.25 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 0.125 teaspoon white pepper
  • 0.125 teaspoon white pepper
  • 0.125 teaspoon white pepper
  • 1 handful shredded lettuce
  • 1 handful shredded lettuce
  • 1 handful shredded lettuce
  • 2 onions
  • 2 onions
  • 2 onions
  • 2 sesame buns
  • 2 sesame buns
  • 2 sesame buns
  • 4 pickles
  • 4 pickles
  • 4 pickles
  • 4 cheese slices
  • 4 cheese slices
  • 4 cheese slices

Equipment

knifemeat grinderskilletwhisk