Homemade Big Mac
Directions
- 1First, you need some nice fresh beef. Weigh out some lean meat and some fat, then add it together.
- 2Grind the beef (80% lean beef to 20% fat).
- 3Roll the ground beef into balls, then flatten them into patties.
- 4Season the patties with salt and pepper.
- 5Cook the patties in a skillet for a couple of minutes per side.
- 6Make the Big Mac sauce by mixing mayonnaise, sweet pickle relish, Dusseldorf mustard, white wine vinegar, paprika, onion powder, garlic powder, and white pepper in a bowl.
- 7Shred the lettuce.
- 8Toast the sesame buns in a skillet.
- 9Assemble the Big Mac: Spread the sauce on the bottom bun, add lettuce, onions, pickles, a patty, cheese, and repeat the process again for the other layer of ingredients.
- 10Top the burger with the other bun.
Ingredients
- 80 % lean beef
- 20 % fat
- 1 pinch salt
- 1 pinch pepper
- 1 cup mayonnaise
- 0.25 cup sweet pickle relish
- 2 tablespoons Dusseldorf mustard
- 1 teaspoon white wine vinegar
- 0.25 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.125 teaspoon white pepper
- 1 handful shredded lettuce
- 2 onions
- 2 sesame buns
- 4 pickles
- 4 cheese slices
Equipment
knifemeat grinderskilletwhisk
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