Pizza Mac

4 mins
Serves 10
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Directions

  1. 1Add lean ground beef, diced onions, pizza sauce, and seasonings to the slow cooker. Mix well.
  2. 2Add lean ground beef, diced onions, pizza sauce, and seasonings to the slow cooker. Mix well.
  3. 3Add lean ground beef, diced onions, pizza sauce, and seasonings to the slow cooker. Mix well.
  4. 4Top with chopped turkey pepperoni and let it cook on high for 2-3 hours or low for 3-4 hours.
  5. 5Top with chopped turkey pepperoni and let it cook on high for 2-3 hours or low for 3-4 hours.
  6. 6Top with chopped turkey pepperoni and let it cook on high for 2-3 hours or low for 3-4 hours.
  7. 7Break apart the meat and add half-cooked pasta.
  8. 8Break apart the meat and add half-cooked pasta.
  9. 9Break apart the meat and add half-cooked pasta.
  10. 10Mix well and pour over the blended high protein cheese sauce.
  11. 11Mix well and pour over the blended high protein cheese sauce.
  12. 12Mix well and pour over the blended high protein cheese sauce.
  13. 13Cover and let it finish cooking for 15-20 minutes.
  14. 14Cover and let it finish cooking for 15-20 minutes.
  15. 15Cover and let it finish cooking for 15-20 minutes.
  16. 16While cooking, bake prosciutto slices at 400°F for 10-15 minutes or until crispy.
  17. 17While cooking, bake prosciutto slices at 400°F for 10-15 minutes or until crispy.
  18. 18While cooking, bake prosciutto slices at 400°F for 10-15 minutes or until crispy.
  19. 19Garnish with crispy prosciutto, fresh oregano, and chives.
  20. 20Garnish with crispy prosciutto, fresh oregano, and chives.
  21. 21Garnish with crispy prosciutto, fresh oregano, and chives.
  22. 22Allocate across 10 servings, store frozen, and enjoy!
  23. 23Allocate across 10 servings, store frozen, and enjoy!
  24. 24Allocate across 10 servings, store frozen, and enjoy!

Ingredients

  • 896 g ground beef
  • 896 g ground beef
  • 896 g ground beef
  • 425 g tomato sauce
  • 425 g tomato sauce
  • 425 g tomato sauce
  • 1 yellow onion
  • 1 yellow onion
  • 1 yellow onion
  • 1.5 Tbsps Italian seasoning
  • 1.5 Tbsps Italian seasoning
  • 1.5 Tbsps Italian seasoning
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 1 Tbsp salt
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp garlic powder
  • 1 Tbsp black pepper
  • 1 Tbsp black pepper
  • 1 Tbsp black pepper
  • 1 dash chili flakes
  • 1 dash chili flakes
  • 1 dash chili flakes
  • 120 g chopped turkey pepperoni
  • 120 g chopped turkey pepperoni
  • 120 g chopped turkey pepperoni
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 1 Tbsp olive oil
  • 672 g pasta
  • 672 g pasta
  • 672 g pasta
  • 800 g 2% cottage cheese
  • 800 g 2% cottage cheese
  • 800 g 2% cottage cheese
  • 100 g extra sharp cheddar cheese
  • 100 g extra sharp cheddar cheese
  • 100 g extra sharp cheddar cheese
  • 100 g mozzarella
  • 100 g mozzarella
  • 100 g mozzarella
  • 100 g parmigiano reggiano
  • 100 g parmigiano reggiano
  • 100 g parmigiano reggiano
  • 360 g milk
  • 360 g milk
  • 360 g milk
  • 1 salt & pepper
  • 1 salt & pepper
  • 1 salt & pepper
  • 6 slices prosciutto
  • 6 slices prosciutto
  • 6 slices prosciutto
  • 1 fresh oregano
  • 1 fresh oregano
  • 1 fresh oregano
  • 1 chives
  • 1 chives
  • 1 chives

Equipment

slow cookerbaking sheet