Directions
- 1Add lean ground beef, diced onions, pizza sauce, and seasonings to the slow cooker. Mix well.
- 2Top with chopped turkey pepperoni and let it cook on high for 2-3 hours or low for 3-4 hours.
- 3Break apart the meat and add half-cooked pasta.
- 4Mix well and pour over the blended high protein cheese sauce.
- 5Cover and let it finish cooking for 15-20 minutes.
- 6While cooking, bake prosciutto slices at 400°F for 10-15 minutes or until crispy.
- 7Garnish with crispy prosciutto, fresh oregano, and chives.
- 8Allocate across 10 servings, store frozen, and enjoy!
Ingredients
- 896 g ground beef
- 425 g tomato sauce
- 1 yellow onion
- 1.5 Tbsps Italian seasoning
- 1 Tbsp salt
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 Tbsp black pepper
- 1 dash chili flakes
- 120 g chopped turkey pepperoni
- 1 Tbsp olive oil
- 672 g pasta
- 800 g 2% cottage cheese
- 100 g extra sharp cheddar cheese
- 100 g mozzarella
- 100 g parmigiano reggiano
- 360 g milk
- 1 salt & pepper
- 6 slices prosciutto
- 1 fresh oregano
- 1 chives
Equipment
slow cookerbaking sheet
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