Cherry Bakewell Blondies
Directions
- 1Add softened butter, light brown sugar, and granulated sugar to a bowl and whisk these together.
- 2Add softened butter, light brown sugar, and granulated sugar to a bowl and whisk these together.
- 3Add softened butter, light brown sugar, and granulated sugar to a bowl and whisk these together.
- 4Add one egg, one egg yolk, and almond extract and whisk these in.
- 5Add one egg, one egg yolk, and almond extract and whisk these in.
- 6Add one egg, one egg yolk, and almond extract and whisk these in.
- 7Add plain flour and ground almonds and mix until just combined.
- 8Add plain flour and ground almonds and mix until just combined.
- 9Add plain flour and ground almonds and mix until just combined.
- 10Add your glacé cherries and fold these in.
- 11Add your glacé cherries and fold these in.
- 12Add your glacé cherries and fold these in.
- 13Scoop the mix into a baking tray and smooth it out.
- 14Scoop the mix into a baking tray and smooth it out.
- 15Scoop the mix into a baking tray and smooth it out.
- 16Grab your cherry jam and dollop it into the mix, then swirl it through with a knife.
- 17Grab your cherry jam and dollop it into the mix, then swirl it through with a knife.
- 18Grab your cherry jam and dollop it into the mix, then swirl it through with a knife.
- 19Top with some more cherries if you wish and bake in the oven for 25 minutes.
- 20Top with some more cherries if you wish and bake in the oven for 25 minutes.
- 21Top with some more cherries if you wish and bake in the oven for 25 minutes.
- 22Pipe on some thick icing made with icing sugar and water.
- 23Pipe on some thick icing made with icing sugar and water.
- 24Pipe on some thick icing made with icing sugar and water.
Ingredients
- 180 g butter
- 180 g butter
- 180 g butter
- 165 g light brown sugar
- 165 g light brown sugar
- 165 g light brown sugar
- 100 g granulated sugar
- 100 g granulated sugar
- 100 g granulated sugar
- 1 egg
- 1 egg
- 1 egg
- 1 egg yolk
- 1 egg yolk
- 1 egg yolk
- 1 tsp almond extract
- 1 tsp almond extract
- 1 tsp almond extract
- 150 g plain flour
- 150 g plain flour
- 150 g plain flour
- 75 g ground almonds
- 75 g ground almonds
- 75 g ground almonds
- 150 g glacé cherries
- 150 g glacé cherries
- 150 g glacé cherries
- 200 g cherry jam
- 200 g cherry jam
- 200 g cherry jam
- 0 g icing sugar
- 0 g icing sugar
- 0 g icing sugar
- 0 g water
- 0 g water
- 0 g water
Equipment
hand mixerbaking trayknifeicing bag