Directions
- 1Add softened butter, light brown sugar, and granulated sugar to a bowl and whisk these together.
- 2Add one egg, one egg yolk, and almond extract and whisk these in.
- 3Add plain flour and ground almonds and mix until just combined.
- 4Add your glacé cherries and fold these in.
- 5Scoop the mix into a baking tray and smooth it out.
- 6Grab your cherry jam and dollop it into the mix, then swirl it through with a knife.
- 7Top with some more cherries if you wish and bake in the oven for 25 minutes.
- 8Pipe on some thick icing made with icing sugar and water.
Ingredients
- 180 g butter
- 165 g light brown sugar
- 100 g granulated sugar
- 1 egg
- 1 egg yolk
- 1 tsp almond extract
- 150 g plain flour
- 75 g ground almonds
- 150 g glacé cherries
- 200 g cherry jam
- 0 g icing sugar
- 0 g water
Equipment
hand mixerbaking trayknifeicing bag
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