Directions
- 1Make the high protein nacho cheese sauce: in a blender cup add low fat cottage cheese, onion powder, salt, cheddar cheese and a bit of milk; blend for 2 minutes and set in fridge.
- 2In a pan on medium heat, cook diced onion, then add extra lean beef mince.
- 3Add the seasoning mix (chilli powder, salt, cumin, pepper, paprika, onion & garlic powder, oregano), diced garlic and mix.
- 4Once the meat is cooked add tomato paste, light cream cheese, shredded cheddar cheese and your choice of hot sauce or buffalo sauce; mix until combined and creamy.
- 5Grab a warm tortilla, add some cooked white rice and evenly distribute the beef with the nacho cheese sauce.
- 6Add some cilantro, roll the burrito as best as you can and toast it.
- 7Repeat the process for the other nine burritos and enjoy!
Ingredients
- 400 g low fat cottage cheese
- 1 tsp onion powder
- 1 tsp salt
- 100 g light cheddar cheese
- 50 ml low fat milk
- 0.5 diced onion
- 1.3 kg extra lean beef mince
- 1 tsp chilli powder
- 0.5 tsp ground cumin
- 1 tsp black pepper
- 2 tsp paprika
- 1 tsp onion & garlic powder
- 1.5 tsp oregano
- 4 diced garlic cloves
- 120 g tomato paste
- 90 g light cream cheese
- 80 g shredded cheddar cheese
- 100 ml hot sauce or buffalo sauce
- 0 cilantro/coriander
- 10 large tortillas
- 1 kg cooked white rice
Equipment
blenderpan
Related recipes
Peanut Butter & Jelly Sloppy Joes
American · Sauce & Condiment
Easy Mac Powder
American · Sauce & Condiment
Ermine Frosting
American · Sauce & Condiment
Viral Hot Honey Ranch
American · Sauce & Condiment
Easy Ketchup Canning Recipe
American · Sauce & Condiment30m
Healthy High-Protein Dips
American · Sauce & Condiment
Crack Burger
American · Sauce & Condiment
Hamlin's White Dip
American · Sauce & Condiment
Pork Butt
American · Sauce & Condiment
Bacon Jam & Roasted Garlic Mayo Burger
American · Sauce & Condiment30m
Swamp Dogs
American · Sauce & Condiment35m
Healthy Anti-Inflammatory Cilantro Crema
American · Sauce & Condiment