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Turkey Gravy with Cider and Walnuts

3m
Serves 1
youtube.com

Turkey Gravy with Cider and Walnuts

youtube.com
3m
Serves 1

Directions

  1. 1Drain the excess fat from the roasting tray and put it back on the heat.
  2. 2Remove the bacon from the top of the turkey.
  3. 3Remove the roasted onions from the cavity.
  4. 4Cut up the bacon.
  5. 5Chop up the roasted lemon.
  6. 6Add bacon and lemon to the tray.
  7. 7Add a couple of sprigs of rosemary.
  8. 8Add three chopped tomatoes.
  9. 9Fry.
  10. 10Pour in the dry cider.
  11. 11Pour in the delicious resting juices from the roasted turkey.
  12. 12Crush the vegetables and the turkey pieces with a masher to extract the maximum amount of flavour.
  13. 13Pour in the chicken stock and reduce again.
  14. 14Add crushed walnuts to the bottom of the gravy boat and ladle in the hot gravy.

Ingredients

  • 1 excess fat
  • 1 bacon
  • 1 roasted onions
  • 1 roasted lemon
  • 2 sprigs rosemary
  • 3 tomatoes
  • 1 dry cider
  • 1 resting juices from the roasted turkey
  • 1 chicken stock
  • 1 crushed walnuts

Equipment

kniferoasting trayladlesievepestle and mortar

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