Big Mac Casserole

123 mins
Serves 1
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Directions

  1. 1Wash and dice potatoes into small pieces.
  2. 2Season potatoes with black pepper, salt, and garlic powder.
  3. 3Slice a little bit of white onion.
  4. 4Sauté white onion in a hot pan with olive oil.
  5. 5Add potatoes to the pan and fully cook them.
  6. 6Cook lean ground beef in another pan, break it up, add a little bit of water, and season it with paprika, salt, pepper, garlic powder, and onion powder.
  7. 7Add the cooked potatoes to a baking dish.
  8. 8Layer lean ground beef on top of the potatoes.
  9. 9Top with reduced fat cheddar cheese and bake until melted.
  10. 10Make burger sauce by combining non-fat Greek yogurt, relish, sugar free ketchup, white vinegar, and salt.
  11. 11Top the baked dish with burger sauce, shredded lettuce, diced tomatoes, and pickle slices.

Ingredients

  • 5 potatoes
  • 1 tiny bit black pepper
  • 1 tiny bit salt
  • 1 tiny bit garlic powder
  • 1 little bit white onion
  • 1 little bit olive oil
  • 1 lean ground beef
  • 1 little bit water
  • 1 tiny bit paprika
  • 1 tiny bit pepper
  • 1 tiny bit garlic powder
  • 1 tiny bit onion powder
  • 1 reduced fat cheddar cheese
  • 0.5 cup non-fat Greek yogurt
  • 2 tablespoons relish
  • 3 tablespoons sugar free ketchup
  • 1.5 teaspoon white vinegar
  • 0.25 teaspoon salt
  • 1 shredded lettuce
  • 1 diced tomatoes
  • 1 pickle slices

Equipment

knifecutting boardlarge panbaking dishovenmeasuring cupspoon