2Season potatoes with black pepper, salt, and garlic powder.
3Slice a little bit of white onion.
4Sauté white onion in a hot pan with olive oil.
5Add potatoes to the pan and fully cook them.
6Cook lean ground beef in another pan, break it up, add a little bit of water, and season it with paprika, salt, pepper, garlic powder, and onion powder.
7Add the cooked potatoes to a baking dish.
8Layer lean ground beef on top of the potatoes.
9Top with reduced fat cheddar cheese and bake until melted.
10Make burger sauce by combining non-fat Greek yogurt, relish, sugar free ketchup, white vinegar, and salt.
11Top the baked dish with burger sauce, shredded lettuce, diced tomatoes, and pickle slices.