Directions
- 1Throw your tri tip in your crock-pot.
- 2Add one teaspoon of salt, half a teaspoon of pepper, half a teaspoon of rosemary and half a teaspoon of thyme to a small mixing bowl.
- 3Add two minced garlic cloves to the bowl.
- 4Whisk all ingredients in the bowl together.
- 5Pour the mixture over the tri tip.
- 6Rub the mixture into the tri tip.
- 7Add two cups of beef broth and two tablespoons of Worcestershire sauce to the crock-pot.
- 8Stir the broth and Worcestershire sauce together.
- 9Pour the mixture around the tri tip in the crock-pot.
- 10Put the lid on the crock-pot and set it to low for six to eight hours.
- 11Shred the tri tip with two forks.
- 12Place the shredded tri tip on a toasted bun with provolone cheese.
- 13Skim off some of the delicious au jus.
- 14Dip your sandwich in the au jus.
Ingredients
- 1 tri tip
- 1 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 teaspoon rosemary
- 0.5 teaspoon thyme
- 2 minced garlic cloves
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 provolone cheese
- 1 toasted bun
Equipment
slow cookermixing bowlwhiskforks
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