Air Fryer Ribs
Directions
- 1Preheat air fryer to 380F (195C).
- 2Remove membrane from ribs, cut into three portions, and pat dry.
- 3Season ribs with pepper, salt, smoked paprika, garlic powder, and mustard.
- 4Wrap each portion in foil, place in air fryer basket, and cook for 25 minutes.
- 5Remove ribs, discard foil, brush with barbecue sauce.
- 6Return ribs to air fryer and cook for 10 more minutes.
- 7Let ribs rest for 5 minutes before serving, adding more sauce if desired
Ingredients
- 1 rack pork baby back ribs
- 1 teaspoon pepper
- 1.5 teaspoons salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon mustard powder
- 0.5 cup barbecue sauce
Equipment
air fryerkitchen knifepaper towelsmall bowlaluminum foilmeat thermometer
Tips
- Look for meaty and well-marbled ribs.
- Always pat ribs dry before seasoning.
- Cook ribs in batches in a single layer.
- Check internal temperature of 195-200F with a meat thermometer
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