Directions
- 1Burger Sauce: Mix mayonnaise, ketchup, mustard, hot sauce, garlic powder, chilli flakes/paprika, and black pepper.
- 2Prepare the pan by brushing with oil.
- 3Place onion slices on the side of the pan.
- 4Add ground beef (at least 20% fat) to the pan.
- 5Mash the beef patties to flatten them.
- 6Season the patties with salt, pepper, and paprika.
- 7Cook the patties until browned.
- 8Top the patties with cheese and let it melt.
- 9Toast the brioche buns.
- 10Assemble the burger: lettuce, beef patty, sauce, another beef patty, tomato, caramelised onions, and the top bun.
Ingredients
- 1 lb ground beef
- 0 salt
- 0 pepper
- 0 paprika
- 0 onions
- 0 cheddar cheese
- 0 lettuce
- 0 tomato
- 0 caramelised onions
- 0 brioche buns
- 0.5 cup mayonnaise
- 0.33 cup ketchup
- 2 tbsp mustard
- 1 tbsp hot sauce
- 1 tsp garlic powder
- 1 tsp chilli flakes/paprika
- 0.5 tsp black pepper
Equipment
panmeat masherbowlspatula
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