Beef Smash Burgers

12 mins
Serves 1
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Directions

  1. 1Burger Sauce: Mix mayonnaise, ketchup, mustard, hot sauce, garlic powder, chilli flakes/paprika, and black pepper.
  2. 2Burger Sauce: Mix mayonnaise, ketchup, mustard, hot sauce, garlic powder, chilli flakes/paprika, and black pepper.
  3. 3Burger Sauce: Mix mayonnaise, ketchup, mustard, hot sauce, garlic powder, chilli flakes/paprika, and black pepper.
  4. 4Prepare the pan by brushing with oil.
  5. 5Prepare the pan by brushing with oil.
  6. 6Prepare the pan by brushing with oil.
  7. 7Place onion slices on the side of the pan.
  8. 8Place onion slices on the side of the pan.
  9. 9Place onion slices on the side of the pan.
  10. 10Add ground beef (at least 20% fat) to the pan.
  11. 11Add ground beef (at least 20% fat) to the pan.
  12. 12Add ground beef (at least 20% fat) to the pan.
  13. 13Mash the beef patties to flatten them.
  14. 14Mash the beef patties to flatten them.
  15. 15Mash the beef patties to flatten them.
  16. 16Season the patties with salt, pepper, and paprika.
  17. 17Season the patties with salt, pepper, and paprika.
  18. 18Season the patties with salt, pepper, and paprika.
  19. 19Cook the patties until browned.
  20. 20Cook the patties until browned.
  21. 21Cook the patties until browned.
  22. 22Top the patties with cheese and let it melt.
  23. 23Top the patties with cheese and let it melt.
  24. 24Top the patties with cheese and let it melt.
  25. 25Toast the brioche buns.
  26. 26Toast the brioche buns.
  27. 27Toast the brioche buns.
  28. 28Assemble the burger: lettuce, beef patty, sauce, another beef patty, tomato, caramelised onions, and the top bun.
  29. 29Assemble the burger: lettuce, beef patty, sauce, another beef patty, tomato, caramelised onions, and the top bun.
  30. 30Assemble the burger: lettuce, beef patty, sauce, another beef patty, tomato, caramelised onions, and the top bun.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 paprika
  • 0 paprika
  • 0 paprika
  • 0 onions
  • 0 onions
  • 0 onions
  • 0 cheddar cheese
  • 0 cheddar cheese
  • 0 cheddar cheese
  • 0 lettuce
  • 0 lettuce
  • 0 lettuce
  • 0 tomato
  • 0 tomato
  • 0 tomato
  • 0 caramelised onions
  • 0 caramelised onions
  • 0 caramelised onions
  • 0 brioche buns
  • 0 brioche buns
  • 0 brioche buns
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.5 cup mayonnaise
  • 0.33 cup ketchup
  • 0.33 cup ketchup
  • 0.33 cup ketchup
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 2 tbsp mustard
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tbsp hot sauce
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp chilli flakes/paprika
  • 1 tsp chilli flakes/paprika
  • 1 tsp chilli flakes/paprika
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper

Equipment

panmeat masherbowlspatula