Comic Valentine Swiss Roll
Directions
- 1Combine powdered sugar, egg whites, softened butter, AP flour, and red gel food coloring in a bowl to make the pattern mixture.
- 2Pipe small heart shapes onto parchment paper using the pattern mixture.
- 3Refrigerate the patterned parchment paper for 15 minutes.
- 4In a separate bowl, whisk together egg yolks, oil, milk, AP flour, and vanilla extract for the cake batter.
- 5Add pink gel food coloring to the cake batter and mix until combined.
- 6In another bowl, whisk egg whites and granulated sugar to form meringue.
- 7Fold the meringue into the pink cake batter until well combined.
- 8Pour the pink cake batter over the refrigerated heart pattern on the parchment paper, spreading evenly.
- 9Bake in a preheated oven at 160°C for 25 minutes.
- 10Remove the cake from the oven and carefully peel off the parchment paper.
- 11Trim the edges of the cake.
- 12Add a filling of choice, such as raspberry jam and whipped cream, over the cake.
- 13Roll the cake tightly with parchment paper.
- 14Refrigerate the rolled cake for 2-3 hours.
- 15Slice the chilled Swiss roll.
- 16Decorate the top of the Swiss roll with additional hearts, swirls of buttercream, and fresh strawberry slices.
Ingredients
- 12 gram powdered sugar
- 12 gram egg whites
- 12 gram softened butter
- 12 gram AP flour
- red gel food coloring
- 5 egg yolks
- 60 gram oil
- 70 gram milk
- 90 gram AP flour
- 1 tsp vanilla extract
- pink gel food coloring
- 5 egg whites
- 75 gram granulated sugar
- raspberry jam
- whipped cream
- fresh strawberries
- buttercream
- royal icing
Equipment
bowlspatulapiping bagsmall knifewhiskbaking sheetparchment paperkitchen knife
Tips
- Decorate using fresh strawberries, buttercream or royal icing.